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 Diet advice

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dan_cup

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Diet advice - 31 October 2009 22:06 ( #1 )
Hello guys.
 
Ive been on fit day and logged what I ate yesterday,  this is a typical work day for me.
 
I was rather suprised to see only 1800cals,  id say 2000 to be safe as i didnt know exact portion sizes

I thought i would be neared 3000 as im not really losing weight or fat I dont feel.
 
Anyway my goals are to have a more lean physique but to do that i need to lose some body fat.
 
im 24, 5ft10 and 86kgs,  some cheap scales put me at 23%bf
 
ill put a pic up when im back on my comp if people think it will help
 
So can anyone see what i need to do. less carbs? more protien? less fat?
 
many  thanks
 

<message edited by dan_cup on 31 October 2009 22:11>
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duff

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Re:Diet advice - 31 October 2009 22:19 ( #2 )
Hi mate can you post up timings and what you have at each meal
Big Les

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Re:Diet advice - 31 October 2009 23:32 ( #3 )
if you are maintaining you weight then to lose either expenditure needs to go up or consumption of calories down.

thats how it works

whatever fit day says :)
and to be honest it looks like a serious under estimate - for eg museli - the average portion of cereal is 45g not 30, and often museli is more like 55 or more.
milk looks way under
no spread on bread???
100g cooked pasta? a small portion is 150g, medium is 230m large is 350 - according to Food Portion sizes by Crawley which is the Official UK guide :)

Les Willis
Nutrition Consultant
Healthy Action


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dannyboy84

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Re:Diet advice - 31 October 2009 23:55 ( #4 )
dan_cup


Hello guys.
 
Ive been on fit day and logged what I ate yesterday,  this is a typical work day for me.
 
I was rather suprised to see only 1800cals,  id say 2000 to be safe as i didnt know exact portion sizes
<how u know u only need 2000cals aday?u know your tdee ?>......
I thought i would be neared 3000 as im not really losing weight or fat I dont feel.
 
Anyway my goals are to have a more lean physique but to do that i need to lose some body fat.
 
im 24, 5ft10 and 86kgs,  some cheap scales put me at 23%bf
  get some calipers and it properly
ill put a pic up when im back on my comp if people think it will help
 
So can anyone see what i need to do. less carbs? more protien? less fat?
 
many  thanks
 



u want to add macros to this^^^^^ pro/carb/fat/cals and need timings also hard to read. read the 1 with>..... at the end.
<message edited by dannyboy84 on 31 October 2009 23:57>
dan_cup

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Re:Diet advice - 01 November 2009 11:11 ( #5 )
Big Les


if you are maintaining you weight then to lose either expenditure needs to go up or consumption of calories down.

thats how it works

whatever fit day says :)
and to be honest it looks like a serious under estimate - for eg museli - the average portion of cereal is 45g not 30, and often museli is more like 55 or more.
milk looks way under
no spread on bread???
100g cooked pasta? a small portion is 150g, medium is 230m large is 350 - according to Food Portion sizes by Crawley which is the Official UK guide :)



Cheers Les, 

I did actually just have a small portion of museli as i was having 2 slices of bread,  these had peanut butter on them.

Yea i was unsure on the pasta weight.

Anyway timings to follow
dan_cup

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Re:Diet advice - 01 November 2009 11:12 ( #6 )
dannyboy84



u want to add macros to this^^^^^ pro/carb/fat/cals and need timings also hard to read. read the 1 with>..... at the end.



Sorry i dont quite understand what you mean?
dan_cup

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Re:Diet advice - 01 November 2009 13:11 ( #7 )
Right so here are the times.

im work 3 shift pattern so times vary but times between are about the same.

8.30am museli and semi milk, 2 pieces of wholemeal toast with p/nut butter (usually just the toast with honey on)

9.15 - train

10.30 - 2 scoops of phd synergy ( pro and carb)

12.30pm - 3 egg (2white and 1 full) scrambled with mushrooms in on 1 piece of wholemeal bread. 1 scone with blackcurrent jam

4pm - fruit and last piece of homemade protien flapjack 

6pm - pasta and  salmon with other veg. muller light yog

8pm - apple

10.30 pm 80 -100g of quark with 1 tsp of honey

 

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