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 Eggs in microwave

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S777

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Eggs in microwave 17 September 2009 15:35 (permalink)
Im at work, bought some eggs yesterday but forgot to take them home.
 
Is there anyway I can ccok them using a microwave? I have a tuppaware tub if thats any use??
 
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    Papa Lazarou

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    Re:Eggs in microwave 17 September 2009 17:29 (permalink)
    Stick them in a microwavable dish, loose fitting plate on top for about 5 mins.  Job done, almost like fried eggs without the extra fat!
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    #2
      twuncher

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      Re:Eggs in microwave 17 September 2009 18:06 (permalink)
      i put two in a mug microwave for 20seconds stir 10 more seconds then down :P
       
      #3
        tom121

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        Re:Eggs in microwave 17 September 2009 19:18 (permalink)
        Beat them up with a fork, nuke em, stir. Scrambled eggs! :)
         
        #4
          Jack 17

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          Re:Eggs in microwave 17 September 2009 19:25 (permalink)
          tom121


          Beat them up with a fork, nuke em, stir. Scrambled eggs! :)


          ditto to this... exactly what i do perfect imo
           
          #5
            halifax

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            Re:Eggs in microwave 17 September 2009 19:32 (permalink)
            I either make scrambled eggs or poached eggs in the microwave at work - Beautiful!
             
            #6
              badladmark

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              Re:Eggs in microwave 17 September 2009 22:20 (permalink)
              IMO they tend to go rubbery cooked in the microwave unless you do them as scrambled eggs
               
              #7
                shane278

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                Re:Eggs in microwave 18 September 2009 16:34 (permalink)
                I can just imagine the stink in the office.
                 
                #8
                  essex_chris

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                  Re:Eggs in microwave 23 September 2009 15:24 (permalink)
                  I cook eggs in the microwave in a plastic poaching container bought from Tesco. Does 2 eggs at a time and they come out superbly.

                  It takes 45-60secs for two eggs but this can vary so you tend to check on them.

                  I rub a tiny bit of spread around the inside of the container with my finger, crack the eggs in, pierce the yolks, then run the tap and drip a little water onto each egg - no more than a teaspoon per egg, then whack them in for 60secs but open the door and the lid on the container.

                  You could i think do it with small plastic tubs but the egg poachers are so cheap and do a great job.

                  Whack them on a slice of wholegrain toast, touch of brown sauce, lots of black pepper. Mmmm i'm peckish now
                  Awesome pic, but Tony you're not doing yourself many favours posting up tips on preventing the gag reflex and then a picture of a guy touching his toes - Ak
                   
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