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 Flavouring chicken

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john_cappa

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Re:Flavouring chicken 30 July 2010 17:08 (permalink)
daveyboy8181


Jerk

Not an insult but try the seasoning I love it
You can either get the sprinkle on stuff or the paste on stuff pop in over the chicken before you stick it in the oven. Yum!!


X 2 on Jerk! I have a large container i got in Jamaica last year! Lovely and spicy!
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    markfj

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    Re:Flavouring chicken 30 July 2010 23:32 (permalink)
    Red Bull


    markfj


    I like to buy the garlic puree, and smother it round the chicken... then roast/bake/stir fry.

    Alternativey, I like the Pasta sauces, like Cranks or Gordan Ramsays and do the above and use the pasta sauce for dipping, like ketchup without all the sugar etc


    There's still loads of sugar in the gordan ramsay sauces bud :-)


    Not half as much though

    Tomato Ketchup - 4g sugar per 17g serving
    Ramsays - 6g Sugar per 100g serving

    Not loads of sugar, still probably too much though

     


     
     
    #22
      daveyboy8181

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      Re:Flavouring chicken 31 July 2010 20:14 (permalink)
      john_cappa


      daveyboy8181


      Jerk

      Not an insult but try the seasoning I love it
      You can either get the sprinkle on stuff or the paste on stuff pop in over the chicken before you stick it in the oven. Yum!!


      X 2 on Jerk! I have a large container i got in Jamaica last year! Lovely and spicy!


      thats were my addiction came from and never looked back!! ;)
       
      #23
        integral

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        Re:Flavouring chicken 04 August 2010 11:01 (permalink)
        newmans own cajun marinade
         
        #24
          ryzo

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          Re:Flavouring chicken 04 August 2010 12:58 (permalink)
          I bought some BBQ marinade packs from Asda the other day, they are quite nice and easy just to sprinkle over chicken with a bit of olive oil.
          Job done.


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          #25
            neil26uk

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            Re:Flavouring chicken 13 August 2010 23:34 (permalink)
            daves insanity sauce when i fry my chicken or beef.... only a tiny amount mind as this stuff is hot!!
             
            #26
              Fniks

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              Re:Flavouring chicken 03 September 2010 17:12 (permalink)
              its all about nandos sauces for me.
               
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