Healthy carrot cake

Healthy carrot cake
 
Makes: 12 slices
 
Ingredients:
2 cups fine rolled oats
2 tsp baking powder
1 tsp cinnamon
1/8 tsp nutmeg
50g walnut pieces + 25g for top of cake
350g carrots (approximately 2 large or 4 small)
6 large / 180ml egg whites
2 whole eggs
125g low fat vanilla yoghurt
1 tsp vanilla essence
100g finely chopped dates (I use kitchen scissors)
Olive oil spray
 
Directions:
- Preheat oven to 180 degrees.
- Mix dry ingredients together in a large bowl.
- Peel and grate carrots.
- Blend egg whites, eggs, yoghurt and vanilla essence in a jug blender. Add to dry ingredients along with carrot and dates.
- Spray olive oil around the edges of a shallow, non-stick cake pan – preferably silicon and pour batter in. - Top with more walnuts and lightly dusted cinnamon.
- Bake for approximately 45 minutes, or when an inserted skewer comes out clean.
- Allow to cool for about 15 minutes before turning onto a wire rack and cutting into slices.
 
Nutritional Info (per serve):
Calories – 181.0
Protein – 7.8g
Carbohydrate – 21.1g
Fat – 6.7g
 
Photo here http://katmillar.com/reci...lthy-carrot-cake-j135/

nice how many slices is that? also are dates only for flavour or required so it bakes right?

It's 12 slices. You could replace the dates with stevia to reduce the calories, I've done that before it's a slightly different texture but it's fine :)

im not good at making cakes but ill give this one  a try