Change Page:
< 123 | Showing page 3 of 3, messages 41 to 45 of 45
Ratty
-
Total Posts
:
47
-
Reward points
:
377
- Joined: 19/09/2009
- Location: Leicester
-
Status: offline
- Read my TROG
|
Re:Lo Carb/Hi Protein Brownie Recipe (20g protein per brownie!) - pic and recipe
-
12 November 2009 18:05
( #41 )
Hi TIO
I only used 3 eggs which looked a little dry when mixed. Should i go for 5 next time then? Whole eggs?
Ta Daz
|
|
theiopener
-
Total Posts
:
27338
-
Reward points
:
2880
- Joined: 06/01/2007
-
Status: offline
- Read my TROG
|
Re:Lo Carb/Hi Protein Brownie Recipe (20g protein per brownie!) - pic and recipe
-
12 November 2009 18:08
( #42 )
yes.
if you tamper with the ingredient amounts then things are going to unpredictable.
If you take something away you need to add something back.
Whole eggs yes.
|
|
Daari
-
Total Posts
:
9148
-
Reward points
:
5032
- Joined: 09/11/2003
- Location: United Kingdom
-
Status: offline
- Read my TROG
|
Re:Lo Carb/Hi Protein Brownie Recipe (20g protein per brownie!) - pic and recipe
-
12 November 2009 19:33
( #43 )
theiopener
Most likely you put too much whet in it Daari. If you want it to be more brownie like, up the fat or sugar content, or both.
Also, those who are coming out dry, do you have fan Ovens per chance?
Yep, fan oven. I'll adjust accordingly
|
|
nu774ll
-
Total Posts
:
15
-
Reward points
:
1040
- Joined: 16/12/2008
-
Status: offline
- Read my TROG
|
Re:Lo Carb/Hi Protein Brownie Recipe (20g protein per brownie!) - pic and recipe
-
16 November 2009 13:46
( #44 )
Thanks for this, i used this recipe and they are the dogs danglers! abit dry yeah but i dont mind that as this tastes better than any protein bar or anything ive ever tasted with whey in it!
|
|
hutchy
-
Total Posts
:
41
-
Reward points
:
1292
- Joined: 29/06/2008
-
Status: offline
- Read my TROG
|
Re:Lo Carb/Hi Protein Brownie Recipe (20g protein per brownie!) - pic and recipe
-
17 November 2009 01:17
( #45 )
anyone used chocolate whey rather than plain? Have a whole lot of chocolate whey I need to use up before I buy plain next time. Should I just take out say half of the cocoa powder and add a bit more fat?
|
|