1) Can you give us a brief rundown of how you got into working out and how long you've been training? I'd guess it probably started with my athletics errr a
long time ago.
Although I was a sprinter, I was very slightly built and any resistance training was always geared toward increasing power to weight ratio rather than bulking. My idols at the time were Pietro Mennea and Calvin Smith who were both very much of the 'floating' type of sprinter although to good effect; Mennea had run a 19.72 200m and Smith a 9.98 100m. I was convinced this was the way to go.
Then
BANG!!!!! Ben Johnson in Seoul happened
I think this planted the seed that gaining some mass might be a good idea. I was still only really tinkering with weights as a means to an end in various other sports I've dabbled in though. About 4 or 5 years ago I was getting a bit bored with my swimming and on a bit of a whim joined a hardcore type gym in Loughborough. I've had a couple of false starts in that time through illness but at the minute have managed to put about two and a half years solid work in.
2) What is your current occupation?
I am currently what might be described as 'a failing enterprise'
I am an artist ...at time of massive recession and cuts in corporate spending.
I am clinging on by my fingernails at the minute but it isn't looking as good as it was 18months ago.
3) How long ago were you diagnosed as having coeliac syndrome and what impact has this had on your training?
I was diagnosed about June last year after having a bout of dermatitis herpetiformis on my elbows and feet. This tied together a couple of rough years of failing health. I still haven't had the anti-body test on the grounds that it is not 100% reliable but will mean I have to do 6-8 weeks back on gluten and this is just not something I'm prepared to do now that I am feeling a bit better.
The impact on the training has been mixed. From a dietary point of view, going gluten free certainly makes it easier to get lean but maybe not so easy to bulk. The likelihood is that I may have been suffering coeliac symtpoms for as much as ten years and this means there have been some complications. Firstly is a lactose intolerance which meant I'd more or less ruled out using a whey protein having had some terrible reactions to one or two products. However I've now found that using lacto-reduced skimmed milk and MP impact whey I'm getting along okay. There are other complications though in that my damaged gut is also inefficient, so it is sometimes hard to guage what kind of uptake I get in a nutritional sense from any input. The gut damage has also lead to some auto-immune and neuropathic problems which I believe are caused by proteins passing into the bloodstream undigested.
It can be a pain at times (literally and metaphorically)
...but it could be worse.
4) Besides training and finding funny pictures to post up, what other hobbies do you have? Not sure I have a massive amount of time left for hobbies
...unless you count confounding the female populace
verb: to confound some of those are particularly apt