The Pizza Thread Updated 16/1 with Piccies!

ORIGINAL: FrankenJim

daveo - Cheers, mate much appracited where would i find it i.e Near the sause's in asda?

Same place as the puree.

ORIGINAL: daveo

ORIGINAL: FrankenJim

daveo - Cheers, mate much appracited where would i find it i.e Near the sause's in asda?

Same place as the puree.

Thanks. Sorry if my Questions sound dumb i never really tryed my hand at this cooking marlarky as you can tell by my posts all got to start some where though

ORIGINAL: FrankenJim
theiopener willie daveo etc, Hoping to give one a bash this weekend or next week will post up pics once i make one.

So its
Make the base as in post 1
Add the sause
Chesse
Toppings and cook

What cooking times should i use? 20mins at Gas mark 7 ?30mins at gas mark 5 ?

( PS im going to use, Chicken Breast Lean beef mince Peppers oioins and speices! )

Just eat it when it's ready - check on it regularly but at least 15 mins at 220.

I'd put the toppings on before the cheese but that's just preference. It's nicer with the cheese melted over eveything.

If you think your dough isn't right, just chuck it and start again - my first few worked out perfectly and then i messed up two in a row.

All I need is a big gun and a coupe that's crazy quick...

Ok thanks

Warming up the milk, 3mins @ medium ok ?

I liek to be Prepared lol Going shopping Thursday so will grab all the stuff i need then :)

In my recipe i use about 20ml of milk and that's warm enough after about 20 secs in the microwave - 3 mins may be slightly too long

All I need is a big gun and a coupe that's crazy quick...

Nice one i wrote al lthis down ready for me to try once i get the ingreadents :) Todl you i a newbie to cooking lol ! Thanks

Managed to Get Everything in asda ( All all ingreadents for Protein bar too! )

Looks like theres no overtime on monday which is my day off so i think i have a cooking day on monday, just hoping i dont F- it up!

Going to cut the ingreadents in to 1 4th and make a small one to see if i get it right :)

Edit:

I couldnt See Fat Free chesee any idea whats it called, Could only see Mozartiara Chesse 21G Fat 10 from Sats.

Or the normal Blocks of chesse. Do asda do a Fat Free one or is a it a brand name one? Cheers guys

Hi all gone to start making this and reading the intructions :

* Crumble the fresh yeast into the liquid or mix in the dried yeast and sugar. Keep warm until the yeast is working well.

All i Brought was Yeast in a tin Active Yeast as thats all there was. Do i just mix that and the sugar? Also i have Plain White sugar ( Granulated) Or Caster, Which one should i use? Thanks for any help need to know ASAP As i cant move on at the mo.!

All i brought was Dried Yeast (125g Tin) It says mix the Fresh Yeast into the dried Yeast , im guessing i should of brought Fresh Yeast? , All though i didnt see any! ?

Regards

TIO - Once the dough is made, how long will it keep for? Was thinking of making 4 small pizza's and cooking one for dinner each day.

Tuffy's Journal - Click!

High-quality, tested performance nutrition. 
 Quality assurance & value guaranteed... 
www.maxiraw.com

Training Nutrition Essentials

i made a pizza lastnite to take to work, it turned out ok, but im sure i messed sumin up cos it was quite try and flavourless, so ill have to work on it! lol