chicken how do you make yours ??

hi guy just a quick question well more a tip for me, i am looking for ways to flavor my chicken and maybe a fewe tips what works best when doing so.... i am currently 15 weeks out and would like new ideas for this years before i have to cut cut flavoring in 5 weeks time :( and would find it interesting on how different people would approach this
 
many thanks

The most adventerous I get with my chicken is a sprinkling of Cajun or Tikka Masala spice over the top before it goes in the oven, other than that it just gets a squeeze of ketchup .

I just use various schwartz spices, Cajun, or barbarcue, I do really like the spicy seasonal too!

Crushed garlic or bbq mix for me then fry it or put in oven.

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Piri piri dried spice rub with a bit of olive oil, or cubed and fried then mixed in with a couple of eggs, lime juice, chilli, spoon of peanut butter and eaten with some egg noodles alongside some (usually discount) stir fry veg, poor mans Pad Thai.

I marinade mine in Nandos Peri peri hot sauce can't go wrong then just add rice and its like ur their lol

hi
i just a few sprinkles of cajun or some other spice to give it a little flavour before it goes in the oven, though i often dont actually mind it unseasoned
cheers
 

as above, always fry/grill with various spices - garlic/oinion powder and cajun or paprika etc etc, peri peri, bbq sauce (sometimes)
 
but got those knor oven bags with the spices in - does approx 1kg chicken at a time and 49p each. wow do they make the chicken nice and its pretty easy. caning that at the mo ;)

FIRSTLY IF YOU ARE FRYING MAKES SURE YOU SEAL THE CHICKEN. DO THIS BY INTRODUCING IT TO A HOT PAN THAT IS LIGHTLY OILED SHOULD BROWN IT AND DOESNT ALLOW THE MOISTURE TO ESCAPE,  ALSO DONT CROWD THE PAN AS YOU WILL END UP PACHING THE CHICKEN IN ITS OWN WATER WHICH IS NEVER GOOD.  i LOVE USING NANDOS MARINADE TO COOK WITH. LETTING IT REDUCE WHIL FRYING THE CHICKEN INSTENSIFY THE FLAVOURS. 

I either squeeze lemon on it and pepper before putting it in the oven or use the nando's sauce!

At the minute I'm frying it and stirring in a teaspoon of mustard cause I don't get paid until Friday, it actually tastes really good.

I boil it mainly, easy and quick.

i like mine rare, nice and pink in the middle.
 
Nah, I usually fry mine in some coconut oil with some paprika and chilli powder.

patternsco
 
but got those knor oven bags with the spices in - does approx 1kg chicken at a time and 49p each. wow do they make the chicken nice and its pretty easy. caning that at the mo ;)

 
these are nice but high in sodium iirc

I boil too. It very easy but taste not good.

i made chicken marinated in nandos extra spicy sauce last night.
 
i left it marinating for 24 hours and it tasted phenominal

I slice it as thinly as possible horizontally, then fry it on a low temperature with some cayenne pepper.
 
Stays nice and moist that way, kind of like the chicken you get in a Chinese takeaway.

I usually use Nandos Hot Peri Peri... but recently Ive been enjoying a big dollop of Helmans and a big dolop of mustard, all mixed up.... sexual I tell ya!

Brush with red palm oil then rub in jerk/peri peri/cajun spice mix & chuck in the oven along with some chopped peppers

TJL500


Brush with red palm oil then rub in jerk/peri peri/cajun spice mix & chuck in the oven along with some chopped peppers

 
that's similar to what i do - i do a kilo at a time & split into 5 portions - that's the plan anyway cus as soon as it's out the oven the wife & kids get involved & i only get 3 portions which means i'm cooking it everyday