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RE: Amazing new MRP bar!!! - Mar. 11 2008 12:13:52
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shibadybob
Posts: 317
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thought I'd be clever and double everything up to save time cooking two batches for the week. They are in the oven now, look cooked around the edges but still squidgy in the middle, oooops. will leave them in ten more minutes see what happens.
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RE: Amazing new MRP bar!!! - Mar. 11 2008 13:06:08
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shibadybob
Posts: 317
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just pulled these bad boys out of the oven to cool. they are about 2 inches thick and taste great, i divided it into twelve and each bar is nice and fat. the centre ones are a little squidgy in the middle but I have a suspicion that they will be the best tasting one 
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RE: Amazing new MRP bar!!! - Mar. 12 2008 22:04:28
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nwalsh011
Posts: 62
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right, i just made my first batch of these, made 8.
I put a bit too much milk in though, so the texture actually came out more like a peanut butter cake, which is quite nice actually!
thanks for the recipe, will be having one of these a day to hit my 3pm meal time lol!
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RE: Amazing new MRP bar!!! - Mar. 14 2008 19:26:52
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Becks
Posts: 54
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Been meaning to try these for a while. Just cooked up a batch of the chocolate version and they look great. 
Would like to try Iopeners banana version as well.
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RE: Amazing new MRP bar!!! - Mar. 16 2008 18:58:16
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VT8
Posts: 306
Joined: Jun. 22 2007
From: Stoke
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I do the same, double up on everythin, make enough for the week, however i dont cook them for as long as the original one says, i find 10 minutes is sweet, leaves the middles nice an chewy not dead firm, v.nice
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RE: Amazing new MRP bar!!! - Mar. 16 2008 19:20:22
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musclemorse
Posts: 374
Joined: Oct. 10 2007
From: BRISTOL
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Made a batch today taste amazing, look and taste like chocolate brownies. Though it is a bit too soft I think next batch I will cook a bit longer.
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RE: Amazing new MRP bar!!! - Mar. 27 2008 21:44:51
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All4n
Posts: 304
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My bars are currently in the oven
Used
100g oats
100g unflavoured whey
100g peanut butter
75g honey
about 10 or 12g cocoa
The batter looked good and the spoon tasted great so looking forward to trying them. Got a fan assited oven so gonna check em once they've been in 10 mins.
EDIT: About half cup full of water too.
< Message edited by All4n -- Mar. 27 2008 21:47:30 >
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RE: Amazing new MRP bar!!! - Mar. 28 2008 12:20:08
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roshi chris
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Ive made these 5-6 times now and I always get the same result, they are really dry at the edges and really liquid in the middle. I tried a lower temp adn longer cooking time but the same result, just dries the edges out more. I use a tray thats about an inch deep and they come out just a bit thinner than that.
Any ideas??
ta
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RE: Amazing new MRP bar!!! - Mar. 28 2008 17:50:22
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All4n
Posts: 304
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quote:
ORIGINAL: roshi chris
Ive made these 5-6 times now and I always get the same result, they are really dry at the edges and really liquid in the middle. I tried a lower temp adn longer cooking time but the same result, just dries the edges out more. I use a tray thats about an inch deep and they come out just a bit thinner than that.
Any ideas??
ta
Maybe too much water or milk? Mine are dry all the way through just softer inside (and slightly more moist) than the outside. Very nice.
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RE: Amazing new MRP bar!!! - Mar. 29 2008 17:54:28
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Big_Dick
Posts: 268
Joined: Mar. 25 2008
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Wow ! I just made the chocolate version of this.
I split the recipe in half to make 2 bars, I undercooked them a little as they were only just firm on the outside and really gooey in the middle. Tried 1 of them straight out of oven and it was the nicest thing I have ever tasted it was like a gooey choco brownie and was the perfect sweetness and consistency, I am going to let the other one cool and taste it later to see what they are like cold and rested. Going to have these every day !
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RE: Amazing new MRP bar!!! - Mar. 29 2008 18:38:57
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VT8
Posts: 306
Joined: Jun. 22 2007
From: Stoke
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Try diff more or less milk i just adjust accordingly, as much milk as needed to soak it all up an give me a guey chocolatey mix, i the only 'hard' bit on the whole batch is around the edge of the tray but i use one about 16x9inch so theres plenty of nice soft chewy stuff once you get about half inch into the mix
quote:
ORIGINAL: roshi chris
Ive made these 5-6 times now and I always get the same result, they are really dry at the edges and really liquid in the middle. I tried a lower temp adn longer cooking time but the same result, just dries the edges out more. I use a tray thats about an inch deep and they come out just a bit thinner than that.
Any ideas??
ta
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RE: Amazing new MRP bar!!! - Mar. 29 2008 19:18:09
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yus786
Posts: 86
Joined: Feb. 25 2008
From: Bolton, Lancashire
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Can the honey be replaced with something else?
I'm a diabetic
Cheers
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RE: Amazing new MRP bar!!! - Apr. 4 2008 12:37:55
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CoNs
Posts: 5210
Joined: Sep. 18 2006
From: Dunfermline, Scotland
Status: online
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going to try these next week when i am off :)
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RE: Amazing new MRP bar!!! - Apr. 5 2008 15:58:53
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markus1477
Posts: 177
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Ok used:
125g ultra fine scottish oats
100g whey
100g honey
100g peanut butter crunchy
20g cocoa powder
about 150ml milk...added a bit more when it was getting hard to stir
taste not bad, wouldnt mind a bit sweeter/more chocolate, oat taste is a bit overpowering
the MAIN problem is theyre SO dry. Like ridiculously dry....anyone else had this problem?
what did you do not to make them so dry? if you added and ingredient or whatever can you tell me exactly when and how much (not great at cooking)
great recipe overall, thanks
james.
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RE: Amazing new MRP bar!!! - Apr. 5 2008 19:50:42
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L J
Posts: 959
Joined: Apr. 22 2004
From: N Wales
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quote:
ORIGINAL: roshi chris
Ive made these 5-6 times now and I always get the same result, they are really dry at the edges and really liquid in the middle. I tried a lower temp adn longer cooking time but the same result, just dries the edges out more. I use a tray thats about an inch deep and they come out just a bit thinner than that.
Any ideas??
ta
Try a larger cciking tin so they are not as thick and maybe turn the temp down a bit,
Make them every week myself, really do taste good
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RE: Amazing new MRP bar!!! - Apr. 12 2008 16:27:40
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R5Rich
Posts: 107
Joined: Dec. 27 2006
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these are lovely! Eating one now :D More like a brownine mine as its quite soft in the middle but i prefer it this way taste awesome GJ on the reciepe I shall def make some more.
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RE: Amazing new MRP bar!!! - Apr. 14 2008 19:53:50
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FrankenJim
Posts: 1930
Joined: Apr. 10 2008
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Going to give these a bash just a few Questions :
cocoa powder, Any recomendatiosn of what type? And where do get it from MP or Asda?
AlasTTTair, How long do these KEEP? 1-2 Days? And do they have to be Refridgarated due to the milk ?
richsINS, Your Batch / Recipe , how long do they keep and do they have to be Refridgarated ?
Also Crunchy peanutbutter sounds good, I never liked PB but that was as a kid so i try it now What brand should i get? And again where to get it from ?
Oats, Is this power? Or Oats? Again can i get this from asda? And what brand / make ?
Horney make / brand?
Cheers dont want to get Crap/poor nutrional Ingreadents.
Cheers
< Message edited by FrankenJim -- Apr. 14 2008 19:54:54 >
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RE: Amazing new MRP bar!!! - Apr. 16 2008 19:55:32
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FrankenJim
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Can any one ttel me, is Fine Scottish oats from MP Ok for this ?
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