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olive oil on a cut - Apr. 13 2008 17:33:37
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xweighted
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Joined: Feb. 21 2008 Status: offline
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I mostly fry my salmon and turkey steaks in oilive oil. (albeit only a little) I am trying to cut so would it be preferable to grill or is the difference negligable? Many thanks
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RE: olive oil on a cut - Apr. 13 2008 17:35:52
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Ak_88
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Joined: Nov. 6 2005 From: Chelmsford, Essex Status: offline
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Factor the fats into your diet and adjust other fat intakes accordingly
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RE: olive oil on a cut - Apr. 13 2008 19:09:26
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xweighted
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Thanks AK. It's just a little difficult to measure exactly hot much goeis into the frying pan each time. I thought grilling might rule this out, but don't want to loose the benefits of olive oil. What do you think?
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RE: olive oil on a cut - Apr. 13 2008 19:11:04
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Ak_88
Posts: 10354
Joined: Nov. 6 2005 From: Chelmsford, Essex Status: offline
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Use it sparingly if need be, but i wouldn't cut something out you enjoy. Just work around it.
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RE: olive oil on a cut - Apr. 13 2008 19:15:45
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aldo
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get a george foreman dont need any oil
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RE: olive oil on a cut - Apr. 13 2008 20:08:15
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Lucky_jim
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quote:
ORIGINAL: xweighted It's just a little difficult to measure exactly hot much goeis into the frying pan each time. use a teaspoon (or tablespoon) - that is the easy way to measure it out or consider getting some fry light spray which is made from olive oil
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RE: olive oil on a cut - Apr. 13 2008 20:17:56
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CJW
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quote:
ORIGINAL: Ak_88 Factor the fats into your diet and adjust other fat intakes accordingly quote:
Factor the fats into your diet and adjust other fat intakes accordingly Who does this sound like?
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RE: olive oil on a cut - Apr. 13 2008 20:18:37
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xweighted
Posts: 31
Joined: Feb. 21 2008 Status: offline
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Thanks everyone for the helpfull tips.
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