MuscleTalk Bodybuilding Forum
Forums  Register  Login  My Profile  My Subscription  My Forums  Member List  Search  FAQ  Ticket List  Help MT  Log Out
Sponsor Message
Maximise your Nutrition Knowledge
MuscleTalk Publications
Tasty Shakes and Mouth-Watering Smoothies

Muscle Menus Shakes, Bars and Smoothies
Bodybuilding supplements at MuscleTalk Shop
olive oil on a cut
View related threads: (in this forum | in all forums)
Logged in as: Guest (JOIN FREE)
Users viewing this topic: none
  Printable Version
All Forums >> [Nutrition] >> Diet & Nutrition >> olive oil on a cut Page: [1]
Sponsored by: BodyShapers Fitness - A wide range of bodybuilding supplements at low prices with FREE UK delivery.
Bookmark this thread:
Login
Message << Older Topic   Newer Topic >>
olive oil on a cut - Apr. 13 2008 17:33:37   
xweighted

 

Posts: 31
Joined: Feb. 21 2008
Status: offline
I mostly fry my salmon and turkey steaks in oilive oil. (albeit only a little)

I am trying to cut so would it be preferable to grill or is the difference negligable?

Many thanks
Post #: 1
RE: olive oil on a cut - Apr. 13 2008 17:35:52   
Ak_88


Posts: 10354
Joined: Nov. 6 2005
From: Chelmsford, Essex
Status: offline
Factor the fats into your diet and adjust other fat intakes accordingly

_____________________________

Ak's Journal

200kg Deadlift




(in reply to xweighted)
Post #: 2
RE: olive oil on a cut - Apr. 13 2008 19:09:26   
xweighted

 

Posts: 31
Joined: Feb. 21 2008
Status: offline
Thanks AK. It's just a little difficult to measure exactly hot much goeis into the frying pan each time.

I thought grilling might rule this out, but don't want to loose the benefits of olive oil.

What do you think?

(in reply to xweighted)
Post #: 3
RE: olive oil on a cut - Apr. 13 2008 19:11:04   
Ak_88


Posts: 10354
Joined: Nov. 6 2005
From: Chelmsford, Essex
Status: offline
Use it sparingly if need be, but i wouldn't cut something out you enjoy. Just work around it.

_____________________________

Ak's Journal

200kg Deadlift




(in reply to xweighted)
Post #: 4
RE: olive oil on a cut - Apr. 13 2008 19:15:45   
aldo


Posts: 604
Joined: Feb. 23 2006
Status: offline
get a george foreman dont need any oil

(in reply to Ak_88)
Post #: 5
RE: olive oil on a cut - Apr. 13 2008 20:08:15   
Lucky_jim

 

Posts: 87
Joined: Oct. 25 2006
Status: offline

quote:

ORIGINAL: xweighted

It's just a little difficult to measure exactly hot much goeis into the frying pan each time.



use a teaspoon (or tablespoon) - that is the easy way to measure it out

or consider getting some fry light spray which is made from olive oil

(in reply to xweighted)
Post #: 6
RE: olive oil on a cut - Apr. 13 2008 20:17:56   
CJW


Posts: 860
Joined: Dec. 13 2006
Status: offline

quote:

ORIGINAL: Ak_88

Factor the fats into your diet and adjust other fat intakes accordingly

quote:

Factor the fats into your diet and adjust other fat intakes accordingly



Who does this sound like?

_____________________________

My Journal:

http://www.muscletalk.co.uk/m_2036975/tm.htm

(in reply to Ak_88)
Post #: 7
RE: olive oil on a cut - Apr. 13 2008 20:18:37   
xweighted

 

Posts: 31
Joined: Feb. 21 2008
Status: offline
Thanks everyone for the helpfull tips.

(in reply to xweighted)
Post #: 8
Page:   [1]
All Forums >> [Nutrition] >> Diet & Nutrition >> olive oil on a cut Page: [1]
Jump to:

Google
 
Webwww.MuscleTalk.co.uk


New Messages No New Messages
Hot Topic w/ New Messages Hot Topic w/o New Messages
Locked w/ New Messages Locked w/o New Messages

Optimum Anabolics Program
 Post New Thread
 Reply to Message
 Post New Poll
 Submit Vote
 Delete My Own Post
 Delete My Own Thread
 Rate Posts


Forum Software © ASPPlayground.NET Advanced Edition