Nigeepoo
Posts: 4383
Joined: Nov. 29 2002 From: Yateley, Hants, United Kingdom Status: offline
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"In a meal that contains both proteins and carbs, you should take care to make sure that most of the carb sources, if not all of them, are simple carbs like mono- and di- saccharides. The reason is that when you digest a protein or a fat you use acids to degrade to the nutrients that finally enter the blood. But carbohydrates use alkalines to be digested and if alkalines and acids are present at the same time they neutralize each other." This is total bollox. See http://forum.bodybuilding.com/showpost.php?p=1447655 Freakin' bro-science!
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Eggs Article Fats Article My MySpace page with e-book and much, much more Where are the Omega-3 fats?
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