| zosh -> RE: please review cut diet (Apr. 28 2008 17:13:40) | I make the protein bars myself. They are about half protein (protein sources are isolated soy protein, tofu, and eggwhite, with two whole eggs for binding) complex carbs (oats and whole wheat) with some dried fruit and a bit of brown sugar for flavor. The nutrient profile is pretty good. Portion sizes are such that each meal contains 30 grams or more of protein. I'm on the small side, so that is probably more than it looks like at first glance (relative to my weight). How do you think I could improve it? My basic guidelines were to create a moderate caloric deficit by replacing non-breakfast and non-postworkout carbs with fibrous vegetables, eat less fruit (to cut down on sugar); I think I'm still getting a decent amount of good fats (for example, the olive oil drizzle). Though this isn't exactly diet info, the training I am using to support this is 20 minutes morning cardio 6 days per week, and slightly higher reps during lifting (around the 8-12 range rather than the 5 I was doing for strength previously). |
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