| Zippa4 -> Lean Bulking Diet Please (May 1 2008 20:17:53) | Hi all. I'm currently trying to decide whether to continue bulking or start cutting. I've recently lost a bit of weight already due to my bulking diet goin out the window during a busy few weeks. The problem is that it seems to be the muscle mass that has gone rather than the gut. I'm still fairly slim just i've started to get a bit of a gut. Would it be better to cut for a while to lose some fat before restarting bulking or should i just try to bulk as cleanly as possible and add some cardio? I,m 6ft 5 and just over 15 stone My diet & training are as follows 6.30am. 50g whey 7am. 100g oats, 350ml ss milk, 2 slices granary bread 10am. 2 eggs, 2 slices granary bread, yoghurt 1pm. 200g chicken breast, potato or 4 slices granary bread + salad 5pm. 200g mince, 100g pasta/rice + veg 7pm. 4 weetabix, 350ml ss milk, 1 banana 8pm Train 9pm 50g whey 10pm 100g sardines/skippers, 2 slices granary bread (again!!), 1 apple Training Tues = Chest = 3x8 incline bench, flat bench, dips Thurs = Back = 3x8 chins, bb row, deadlift Sat = Shoulders/Arms = 3x8 mil press, shoulder press 3x10 bb curl, hammer curl, cgbp, bench dips Sun = Legs = 3x10 squats, lunges, leg curls All advice is welcome |
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