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RE: Egg whites - May 8 2008 13:23:38
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mick_the_brick
Posts: 14932
Joined: Sep. 29 2006 From: North East - UK Status: offline
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24hrs is the longest I would leave them if refrigerated
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RE: Egg whites - May 8 2008 13:36:43
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ticteaser
Posts: 1736
Joined: Jun. 26 2007 From: Wigan Status: offline
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quote:
ORIGINAL: flick161 That's cool, I just wanted to know if I could whisk them up the night before for the next morning... Everyone at work looks at me like I'm batty while I sit there cracking up 6 eggs in the morning! Plus it all saves time! Before I discovered the joys of LEW I would prepare mine the night before and I was never ill, so fret not Flick m'dear!
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RE: Egg whites - May 8 2008 14:05:24
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ticteaser
Posts: 1736
Joined: Jun. 26 2007 From: Wigan Status: offline
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quote:
ORIGINAL: flick161 Fabby! As for LEW I haven't got the cash, buying eggs actually works out cheaper as I sat at home scratching my head doing sums yesterday! It does indeedy, but I was buying free range eggs and spending about a tenner a week on eggs coz I'm a thicko!
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RE: Egg whites - May 8 2008 16:22:55
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Malika
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Joined: Jun. 16 2004 From: Northern Ireland Status: offline
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I think LEW are more convenient for the boys as they usually take much more than us... I just separate my eggs, but my partner uses the LEW as he has 20 whites at a times.
< Message edited by Malika -- May 8 2008 16:23:22 >
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RE: Egg whites - May 8 2008 16:35:09
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ticteaser
Posts: 1736
Joined: Jun. 26 2007 From: Wigan Status: offline
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4 cartons free-range LEW = 133 egg whites = £20 including postage* 132 free-range medium eggs at Tesco = £29 Plus I'm short on time in my day as it is without cracking and separating and whisking a load of eggs, and I hate to throw away all the yolks as I find it wasteful. My parents buy a dozen free-range eggs for £1 off a man down the road from them, but I can't bear to throw away the yolks on lovely "real" free-range eggs and just neck the whites, it just makes me think about all that lovely tasty natural egginess that I'm not appreciating! LEW - they're the future! *They work out even cheaper if you buy in more bulk.
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RE: Egg whites - May 8 2008 20:12:02
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ElfinTan
Posts: 3934
Joined: Mar. 27 2007 From: Manchester Status: offline
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I have to say I'm a newby to LEW and I think they're great. Like you TTT I just don't like the idea of throwing away half an egg which we have been doing for ages, it was such a waste. We always buy free range so it wasn't cheap either. I'm definitely a LEW fan now. Just ordered another 6 bottles from My Protein last night.
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RE: Egg whites - May 9 2008 1:33:32
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jw8725
Posts: 1526
Joined: Aug. 22 2006 Status: offline
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Well I started taking LEW 3 days ago for breakfast as follows: 100ml LEW 25g Ground Linseed 50g Oats 20g Choco Whey protein water and milk to taste. Can honestly say I can't taste the egg, I neck this raw.
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RE: Egg whites - May 9 2008 9:29:43
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kitty
Posts: 24476
Joined: Aug. 26 2003 From: Chorley, Lancashire Status: offline
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I use LEW myself as I can't be hassled with separating 10 eggs each morning. I also have to make sure they're organic free range if I buy them and they end up costing more than the LEW. I use Eggnation because they're free range, I'm not aware of others that are.
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RE: Egg whites - May 9 2008 10:08:50
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ticteaser
Posts: 1736
Joined: Jun. 26 2007 From: Wigan Status: offline
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quote:
ORIGINAL: kitty I use LEW myself as I can't be hassled with separating 10 eggs each morning. I also have to make sure they're organic free range if I buy them and they end up costing more than the LEW. I use Eggnation because they're free range, I'm not aware of others that are. Snap!
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RE: Egg whites - May 12 2008 13:34:50
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kitty
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They're safe to drink as they are if you can stand the taste . I'd ask in the recipe section
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RE: Egg whites - May 12 2008 13:45:17
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jw8725
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Ok here is what i do: 200ml LEW 50g Oats 20g whey protein 25g Linseed powder 500ml milk 2 cinnamon tabs from here: click me Absolutely delicious! You cannot taste any raw egg at all. Recommend it as a staple breakfast for all.
< Message edited by jw8725 -- May 12 2008 13:47:02 >
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RE: Egg whites - May 14 2008 12:36:36
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ticteaser
Posts: 1736
Joined: Jun. 26 2007 From: Wigan Status: offline
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quote:
ORIGINAL: flick161 Trouble is, I'm quite happy not to eat free-range eggs (I have no conscience ) and so LEW doesn't work out cheaper for me then... Tis true, eggs are cheaper if you're not bothered! Does cracking and separating them all not get on your nerves though?!
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RE: Egg whites - May 14 2008 16:07:05
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kitty
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Joined: Aug. 26 2003 From: Chorley, Lancashire Status: offline
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Even if I didn't have a conscience , the time saved and hassle is worth the extra IMO (I'm just a lazy git you see)
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RE: Egg whites - May 14 2008 18:57:59
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gymbabeliz
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Joined: Apr. 24 2003 From: United Kingdom Status: offline
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going back to the original q...i always fully cooked my eggs the night before, last thing before bed, and took them to work ready cooked. nothing worse than drawing attention to yourself cooking something as smelly as eggs!
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