I need help regarding chiken breast and rice

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I need help regarding chiken breast and rice
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I need help regarding chiken breast and rice - May 12 2008 15:34:58

paulom

Posts: 1018
Joined: Oct. 25 2007
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hey guys

i ussually boil both of them seperatekky twice a week and frogen it

but its a disgrace no taste what so ever

I put lots and lots of mixed herbs, and garlic powder and tomato pure but still tasteless

how can i make it less boring and with more taste

thanks

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RE: I need help regarding chiken breast and rice - May 12 2008 15:39:23

theiopener

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best wrapping it in tin foil mate with your spices and baking it in an oven, this way it stays moist and has more flavour to it

I think boiling chicken breast is a crime

Anyway

Try herbs du provence

Smoked paprika

Lemon & garlic

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RE: I need help regarding chiken breast and rice - May 12 2008 15:43:42

paulom

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Joined: Oct. 25 2007
Status: offline

thanks for the answer.

I am going to play on the lotery this week

quote:

ORIGINAL: theiopener

best wrapping it in tin foil mate with your spices and baking it in an oven, this way it stays moist and has more flavour to it sorry no oven
I think boiling chicken breast is a crime isn't royalty above that thing of crimes?
Anyway

Try herbs du provence I use mixed hersb

Smoked paprika will give it a go
Lemon & garlic will try lemon already use garlic

thanks for the reply

< Message edited by paulom -- May 12 2008 15:45:34 >

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RE: I need help regarding chiken breast and rice - May 12 2008 15:46:39

theiopener

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invest in a george foreman grill mate

< Message edited by theiopener -- May 12 2008 16:51:13 >

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RE: I need help regarding chiken breast and rice - May 12 2008 15:48:02

paulom

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Joined: Oct. 25 2007
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and burn the flat?

and i cannot gril and then frozen

thanks

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RE: I need help regarding chiken breast and rice - May 12 2008 18:19:11

RedHotF

Posts: 5592
Joined: Jan. 16 2007
From: Brizzers, where Vicky Pollard lives
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quote:

ORIGINAL: paulom

and burn the flat?

I don't understand, how can using a George Foreman burn your flat down?

and i cannot gril and then frozen

Again, don't understand. You freeze the chicken after boiling don't you?

thanks

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RE: I need help regarding chiken breast and rice - May 12 2008 18:26:29

RobFrancisuk

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Joined: Mar. 12 2008
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fajita spices :P

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RE: I need help regarding chiken breast and rice - May 12 2008 18:28:56

Jamesw

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Joined: Dec. 10 2006
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quote:

ORIGINAL: RobFrancisuk

fajita spices :P

thats what i use, and garlic infused olive oil

fajita spice i use is sundried tomato and red pepper olde paso think it is

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RE: I need help regarding chiken breast and rice - May 13 2008 12:50:24

paulom

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quote:

ORIGINAL: RedHotF

quote:

ORIGINAL: paulom

and burn the flat?

I don't understand, how can using a George Foreman burn your flat down?

and i cannot gril and then frozen

Again, don't understand. You freeze the chicken after boiling don't you?

thanks

yes I do freeze the chiken before boiling it

but i tried to grill it in the past freeze and all that

but what happens is when i put in the micro is comes out very dry losses all the moist tried different times and setting but the same keeps happening

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Post #: 9

RE: I need help regarding chiken breast and rice - May 13 2008 12:51:00

paulom

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Joined: Oct. 25 2007
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and u let it marinate in that?

how do u cook after?

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RE: I need help regarding chiken breast and rice - May 13 2008 19:49:29

ElfinTan

Posts: 3699
Joined: Mar. 27 2007
From: Manchester
Status: offline

Sweat off chopped onion and garlic in a pan.
Add you're chicken and brown off
Add spices & salt
Add your spices by the spoon full as you are cooking in bulk so a pinch won't do it.
Or add tomatoes paste and curry paste
Add you rice.
For every cup full of rice add 1.5 cup fulls of boiling water.
Put the lid on the pan and turn heat RIGHT down.
Cool, portion, freeze.

Add flavour by usuing PLENTY of chopped fresh herbs - by the bunch full finely chopped. Add texture by adding toasted nuts - eg almonds or pine nuts.

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RE: I need help regarding chiken breast and rice - May 16 2008 9:48:03

paulom

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thanks

sounds nice

will give it a go this weekend

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RE: I need help regarding chiken breast and rice - May 17 2008 17:37:09

orange86

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got to agree with eddie, wrap it in foil, make slices in the breast and put your spices and stuff into it.

comes out moist/soft.

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