i havent had a pig out for a while and everything is frozen, its late, and im tired, i just want food.

well thats the excuses out the way, fact is i want a chinese...
i normally have a starter with sweet n sour chicken hong kong with egg fried rice, sesame toast spring rolls then ribs.
but i fancy a change...

i dont like hot food, and anything too spicy makes a mess in the bathroom.
suggestions? lol

i was thinking of having a chow mein of some sort but i dont know what all the different ones are.

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egg fried rice, chicken chow mein and sweet and sour chicken balls

aint had chinese in over a year

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I don't eat it as monosodium glutimate (a chemical flavour enhancer used in Chinese food) doesn't agree with me.

I always used to like won ton soup though.

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brocolli and black bean sauce with peppers and onions

 
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All of it.

Happy to help

Female Member of The Year '07!
I'd like to link to my article but it will not fit HUH

ORIGINAL: jango
I don't eat it as monosodium glutimate (a chemical flavour enhancer used in Chinese food) doesn't agree with me.

I always used to like won ton soup though.

ask for it without it then

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ORIGINAL: RedHotF

All of it.

Happy to help

My sentiments exactly

But twice over

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ORIGINAL: theiopener

ORIGINAL: jango
I don't eat it as monosodium glutimate (a chemical flavour enhancer used in Chinese food) doesn't agree with me.

I always used to like won ton soup though.

ask for it without it then

I wouldn't dare be difficult in a restaurant.

I've seen what chefs/cooks do to the food of difficult diners.

I'd rather just have a Thai/Vietnamise/curry/ Japanese. Although they sometimes put it in their foods as well.

I Touch Myself

MMMM !

Normally I`ll go for Ribs in OK sauce, then Egg Fried Rice with Sweet`n`Sour Mix(or OK sauce again)

Look after your body,it is the greatest thing you will EVER own----Bazil Baines

Dodging the rain and bullets since 1966.

actually if your a regular they normall help in any way they can.
i normally always get bits added to the meals.

ORIGINAL: jango

ORIGINAL: theiopener

ORIGINAL: jango
I don't eat it as monosodium glutimate (a chemical flavour enhancer used in Chinese food) doesn't agree with me.

I always used to like won ton soup though.

ask for it without it then

I wouldn't dare be difficult in a restaurant.

I've seen what chefs/cooks do to the food of difficult diners.

I'd rather just have a Thai/Vietnamise/curry/ Japanese. Although they sometimes put it in their foods as well.

and good call redhotf :D

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ORIGINAL: onion

actually if your a regular they normall help in any way they can.
i normally always get bits added to the meals.

I'll take your word for it, but I have trust issues.

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Won Ton Soup
Crisy Aromatic Duck Pancakes
Deep Fried King Prawn in OK sauce wth egg fried rice(leaving the Lethal Weapon gag out this time.)

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Well thanks for this thread, you see I am really hungry and trying not to think about food and now all I can think of is bloody aromatic crispy duck. I can almost smell it

Female Member of The Year '07!
I'd like to link to my article but it will not fit HUH

Cant beat Beef Chow Mein!!

Why is thinking of something witty so hard?

I've just finished some chicken chow mein and crispy chilli beef, gorgeous

Fresh mate.

i went for duck, chicken chow mein, sweet n sour chicken hong kong, spring rolls and crackers. :)

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ORIGINAL: onion

i went for duck, chicken chow mein, sweet n sour chicken hong kong, spring rolls and crackers. :)

Going to put photos up in a minute are you to really rub it in?

Female Member of The Year '07!
I'd like to link to my article but it will not fit HUH

Enjoy mate lol

Why is thinking of something witty so hard?

Black pepper chicken noodles or chicken fried rice

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Richard Farleigh

ORIGINAL: jango

I wouldn't dare be difficult in a restaurant.

I've seen what chefs/cooks do to the food of difficult diners.

I'd rather just have a Thai/Vietnamise/curry/ Japanese. Although they sometimes put it in their foods as well.

my sister knows a few thai ladies and they all use msg when cooking their thai food,and this is authentic home made thai not the thai takeaway/restaurant style dishes.

we also get the indian guys at the bargain booze next door coming in all the time to borrow msg from us and they get through it in no time, dunno if it's for their curries n stuff though.But nowadays it's not just used in chinese cooking.