Bookmark this thread:     |
Login  | |
|
just cooked chicken for tomorrow - May 13 2008 23:03:50
| |
|
wysiwyg
Posts: 1072
Joined: Mar. 17 2008
From: Manchester, England
Status: offline
|
it's still warm so i dont watnt to put it in the fridge (its in a bag) but i also do not want to stay up for hours waiting for it to cool down
it should be ok out all night shouldnt it?
i could put it in the cool hallway as opposed to the warm kitchen?
_____________________________
<insert text here>
| |
|
|
RE: just cooked chicken for tomorrow - May 13 2008 23:06:16
| |
|
theiopener
Posts: 20542
Joined: Jan. 6 2007
Status: offline
|
how warm is warm mate, if its just above room temp straight in the fridge will be fine. I think if its piping hot theres an issue
_____________________________
Journal
www.undergroundmuscle.co.uk
| |
|
|
RE: just cooked chicken for tomorrow - May 13 2008 23:07:23
| |
|
RedHotF
Posts: 5622
Joined: Jan. 16 2007
From: Brizzers, where Vicky Pollard lives
Status: offline
|
In this dire and trying situation, I would opt to put it in the fridge (unless it's steaming hot). Put on the top shelf.
_____________________________
MT Female Member of The Year 2007!
My Story
| |
|
|
RE: just cooked chicken for tomorrow - May 14 2008 1:29:07
| |
|
cliff_vtr
Posts: 11206
Joined: Apr. 29 2004
From: Nr Bournemouth
Status: offline
|
when hot I would not put it in a bag, as germs will breed easily. Leave it out on a plate uncovered until at room temp, then chuck in the fridge
_____________________________
73.3K BW
160K Squat
102.5K Bench
210K Deadlift (Watch this space...220K will be falling soon)
My Journal
| |
|
|
RE: just cooked chicken for tomorrow - May 14 2008 17:36:46
| |
|
wysiwyg
Posts: 1072
Joined: Mar. 17 2008
From: Manchester, England
Status: offline
|
sarcasm, from rhf? this board really is going downhill, they must have got to her too 
cliff i can't do that unfortunately, that is the ideal thing to do but the mouse would have a field day
when i say hot i mean it came straight off the george foreman and went in the bag where it stayed on the side until i put it in my coolbox when i went to work
if the bag is sealed does this not prevent germs spreading?
_____________________________
<insert text here>
| |
|
|
RE: just cooked chicken for tomorrow - May 14 2008 18:04:37
| |
|
Jowa
Posts: 33
Joined: May 6 2008
Status: offline
|
I have this dilemma every night, I usually just put the warm chicken in a bag and stick it in the fridge and I'm still alive to tell the tale.
I'm pretty sure all it does it make the chicken cool quicker and cause the bag to be wet in the morning. There's no risk of germs spreading, although I guess it could warm up nearby objects in the fridge if it's hot enough.
| |
|
|
RE: just cooked chicken for tomorrow - May 14 2008 18:07:54
| |
|
wysiwyg
Posts: 1072
Joined: Mar. 17 2008
From: Manchester, England
Status: offline
|
cheers mate, i usually put it on top of my plastic container that contains my tuna 
or on a shelf of its own
_____________________________
<insert text here>
| |
|
|
Printable Version
New Messages
No New Messages
Hot Topic w/ New Messages
Hot Topic w/o New Messages
Locked w/ New Messages
Locked w/o New Messages
Post New Thread