RE: Porridge

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RE: Porridge
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RE: Porridge - May 14 2008 21:17:01

storeze

Posts: 99
Joined: Jan. 31 2008
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i put a cup of oats with 3 or 4 scoops of reflex whey yummy

(in reply to Tamar)

Post #: 21

RE: Porridge - May 14 2008 22:00:13

Icemansoldier

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Joined: Aug. 9 2007
From: Northern Ireland, Londonderry
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quote:

ORIGINAL: daveo

Porridge is bland, heavy, stodgy and boring.

But blend oats (standard or ready-brek style) up in a shake and they're easy to neck and taste pretty good.

i agree, honey doesnt taste great at all in porridge is a weird taste imo dont know how you can like it

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Post #: 22

RE: Porridge - May 14 2008 22:12:23

cliff_vtr

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Joined: Apr. 29 2004
From: Nr Bournemouth
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I use a ton of splenda, some honey, cinemen, some california rasins (good handful), and then a sprinkle of sugar.

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Post #: 23

RE: Porridge - May 14 2008 23:00:25

Reg*

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Joined: Sep. 8 2006
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Add some maple syrup or jam ... yuuuuummmmm

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Post #: 24

RE: Porridge - May 14 2008 23:32:31

Reeper

Posts: 77
Joined: Dec. 11 2007
Status: offline

lol some of you are sick! cold porridge

but some good ideas and i just was eating them plain and finding it really hard, taking about 15 mins for a bowl cause it was that horrible but i will try a few ideas and see what works.

(in reply to Tamar)

Post #: 25

RE: Porridge - May 15 2008 9:03:35

Wadey

Posts: 106
Joined: Oct. 5 2007
Status: offline

I cook my oats in microwave or on the hob (unless making a shake). But it always take ages to cool down, any suggestions?

(in reply to Reeper)

Post #: 26

RE: Porridge - May 15 2008 9:17:51

Alucard

Posts: 215
Joined: Apr. 3 2008
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cinammon powder and nut meg

(in reply to storeze)

Post #: 27

RE: Porridge - May 15 2008 10:50:00

kimith84

Posts: 146
Joined: Sep. 4 2007
Status: offline

i love porridge

warm - with peanut butter stirred in, or cinammon or ginger

cold - couple of spoons of oats, spoonfull or allbran, branflakes, chopped nuts, raisins and a scoop of choc whey - its lush!!

(in reply to Alucard)

Post #: 28

RE: Porridge - May 15 2008 15:11:49

RedHotF

Posts: 5622
Joined: Jan. 16 2007
From: Brizzers, where Vicky Pollard lives
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I eat it every morning now, made mainly with water and a splash of milk and some sweeteners. Lursh

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Post #: 29

RE: Porridge - May 15 2008 16:29:18

Icemansoldier

Posts: 2202
Joined: Aug. 9 2007
From: Northern Ireland, Londonderry
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quote:

ORIGINAL: Reg*

Add some maple syrup or jam ... yuuuuummmmm

i havent tried jam but syrup is lovely but full of sugar

_____________________________

STATS:

Squat - 125kg - 5 reps (in under 4 months)

Deadlift PB - 110 kg - 4 reps (in 2 months)

FOR ALL EXERCISES FOR ALL BODYPARTS WITH, PICS & VIDEOS VISIT HERE:

http://www.bodybuilding.com/fun/exercises.htm

(in reply to Reg*)

Post #: 30