How to....?

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How to....?

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Monster T

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How to....? - 11 June 2008 15:57

Hi ladies and gents,

I was looking to make my own beef burgers; has anyone got a basic recipe/method for doing this? Is it just plain mince, or does it have egg, etc in for the binding? I will make variations on the theme once I have the basics down.

Thanks in advance,

MT

An official member of the Elite Strongman Promotions team.

6ft 5", Over 20 stone.

www.CuttingEdgeNutrition.co.uk - Check out our Fat Burners, Recovery, Protein, Anabolic Support products & much much more!

Topher Total Posts : 222 Reward points : 701 Joined: 23/01/2008 Location: over the hills and far away Status: offline	Reply to message Message Options RE: How to....? - 11 June 2008 16:12 I just take the mince out of the packet, shape it into burgers and slap em on the george foreman for 10 mins Basic but it works! And Robert is most definately your mothers brother

Monster T Total Posts : 883 Reward points : 738 Joined: 18/01/2008 Location: Newcastle Status: offline	Reply to message Message Options RE: How to....? - 11 June 2008 16:51 Belter mate, cheers. That simple, huh?! Now i look kinda stupid, lol! I thought I needed to use a binder! I will give it a go and add some bits and pieces and see how I get on. MT An official member of the Elite Strongman Promotions team. 6ft 5", Over 20 stone.

Losso Total Posts : 97 Reward points : 879 Joined: 05/11/2007 Status: offline	Reply to message Message Options RE: How to....? - 11 June 2008 17:33 you can use an egg, i usualy beat an egg and use that to bind the mince, i add onions, lea n perrins, bit of salt bit of pepper, bbq spices, lush!

Monster T Total Posts : 883 Reward points : 738 Joined: 18/01/2008 Location: Newcastle Status: offline	Reply to message Message Options RE: How to....? - 11 June 2008 17:39 Groovy, cheers mate. MT An official member of the Elite Strongman Promotions team. 6ft 5", Over 20 stone.

Topher

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RE: How to....? - 11 June 2008 19:28

ORIGINAL: Monster T

Belter mate, cheers.

That simple, huh?! Now i look kinda stupid, lol! I thought I needed to use a binder! I will give it a go and add some bits and pieces and see how I get on.

MT

No worries bud

Let us know what you did and if it tasted any good

And Robert is most definately your mothers brother

brazilianbloke Total Posts : 263 Reward points : 512 Joined: 27/03/2008 Status: offline	Reply to message Message Options RE: How to....? - 11 June 2008 22:08 ive tried to bind an egg on the mince and fry the burguers but it did not work =(

Topher

Total Posts : 222
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RE: How to....? - 11 June 2008 23:14

ORIGINAL: brazilianbloke

ive tried to bind an egg on the mince and fry the burguers but it did not work =(

Do you mean mix an egg with the mince to bind it or cook an egg on the burger?

I dont find you acyually need an egg to bind the meat, ive tried both ways but i didnt find it any easier.
If thats not what you mean why not poach an egg and put it in the burger seperate to the beef

And Robert is most definately your mothers brother