decided to do starting strength after my cut... I will be training twice a day one in the morning to do the squats and one in the evening to finish off the rest due to time issues with work...
when i finish my cut i should be 165 pounds and i am 21, 5ft11
Meal 1
porridge, 3 omega 3 eggs:
(35.8 Protein) (60 Carbs) (29.6 Fat)
Workout 1:
Meal 2
shake:hydro whey/dex
(25.5 Protein) ( 47.1 Carbs)
Meal 3
Sweet potato, salmon
Broccoli
(32.4 Protein) (42.6 Carbs) (7 Fat)
Meal 4
Sweet potato, beef
broccoli
(21.5Protein) (21.3 Carbs) (5.3 Fat)
Meal 5 22.7 42.6 5.6
Sweet potato, beef
broccoli
(22.7 Protein) (42.6 Carbs) (5.6 Fat)
Workout: 2
Meal 6
shake:hydro whey/dex (25.5 Protein) ( 47.1 Carbs) Meal 7
sweet potato, beef
broccoli
(23.8 Protein) (63.9 Carbs) (6 Fat)
Meal 8
Cottage cheese, olive oil
(18 Protein) (9.6 Carbs) (27 Fat)
Grams Calories %-Cals Calories 2,968 Fat (81.5 Grams) (733 calories) 25% of diet
Saturated (26.9 Grams) (242 calories) 8% of diet
Polyunsaturated (
7.8 grams) (
70 calories) 2% of diet
Monounsaturated (21.7 Grams) (
195 calories) 7% of diet
Carbohydrate (334.2 Grams) (
1,337calories) 46% of diet
Protein (205.3 Grams) (
821 calories) 28% of diet
I have not counted the broccoli in the calorie count, there might be the odd 1 gram or so missing but that's my diet and the totals are 100%. Also supplement with 6 tablets of fish oil, creatin, BA, and a multivitamin.
Just in case anyone asks why i have a large amount of carbs during my 7th meal is that after that meal I am hardly going to get carbs so i thought i will stock up in that meal. And the reason why i have relatively few carbs during my 4 meal is that i will be probably at work sitting around, while the 5th meal will be higher in carbs as it is the last meal before my second workout of the day. When start to come towards the PR weeks for starting strength i will add an extra 300 calories, another table spoon of olive oil and a banana.
I know there is a lot to take in but what do you think?