﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Lo Carb/Hi Protein Brownie Recipe (20g protein per brownie!) - pic and recipe</title><link>http://www.muscletalk.co.uk/</link><description /><copyright>(c) MuscleTalk Bodybuilding Forum</copyright><ttl>30</ttl><item><title>Re:Lo Carb/Hi Protein Brownie Recipe (20g protein per brownie!) - pic and recipe (hutchy)</title><description>  anyone used chocolate whey rather than plain? Have a whole lot of chocolate whey I need to use up before I buy plain next time. Should I just take out say half of the cocoa powder and add a bit more fat? </description><link>http://www.muscletalk.co.uk/fb.ashx?m=3691341</link><pubDate>Tue, 17 Nov 2009 01:17:52 GMT</pubDate></item><item><title>Re:Lo Carb/Hi Protein Brownie Recipe (20g protein per brownie!) - pic and recipe (nu774ll)</title><description>  Thanks for this, i used this recipe and they are the dogs danglers! abit dry yeah but i dont mind that as this tastes better than any protein bar or anything ive ever tasted with whey in it! &lt;br&gt;  </description><link>http://www.muscletalk.co.uk/fb.ashx?m=3690277</link><pubDate>Mon, 16 Nov 2009 13:46:01 GMT</pubDate></item><item><title>Re:Lo Carb/Hi Protein Brownie Recipe (20g protein per brownie!) - pic and recipe (Daari)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;theiopener&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      Most likely you put too much whet in it Daari. If you want it to be more brownie like, up the fat or sugar content, or both.  &lt;br&gt;       &lt;br&gt;      Also, those who are coming out dry, do you have fan Ovens per chance?  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      Yep, fan oven.&amp;nbsp; I'll adjust accordingly </description><link>http://www.muscletalk.co.uk/fb.ashx?m=3686025</link><pubDate>Thu, 12 Nov 2009 19:33:06 GMT</pubDate></item><item><title>Re:Lo Carb/Hi Protein Brownie Recipe (20g protein per brownie!) - pic and recipe (theiopener)</title><description>  yes. &lt;br&gt;   &lt;br&gt;  if you tamper with the ingredient amounts then things are going to unpredictable. &lt;br&gt;   &lt;br&gt;  If you take something away you need to add something back. &lt;br&gt;   &lt;br&gt;  Whole eggs yes. &lt;br&gt;  </description><link>http://www.muscletalk.co.uk/fb.ashx?m=3685889</link><pubDate>Thu, 12 Nov 2009 18:08:26 GMT</pubDate></item><item><title>Re:Lo Carb/Hi Protein Brownie Recipe (20g protein per brownie!) - pic and recipe (Ratty)</title><description>  Hi TIO &lt;br&gt;      &amp;nbsp; &lt;br&gt;      I only used 3 eggs which looked a little dry when mixed. Should i go for 5 next time then? Whole eggs? &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Ta Daz &lt;br&gt;  </description><link>http://www.muscletalk.co.uk/fb.ashx?m=3685886</link><pubDate>Thu, 12 Nov 2009 18:05:12 GMT</pubDate></item><item><title>Re:Lo Carb/Hi Protein Brownie Recipe (20g protein per brownie!) - pic and recipe (theiopener)</title><description>  Ratty if you have a fan oven you need to drop the temperature and time according to your user manual.  &lt;br&gt;   &lt;br&gt;  if you are using quark , are you also using 5 eggs? &lt;br&gt;  </description><link>http://www.muscletalk.co.uk/fb.ashx?m=3685135</link><pubDate>Thu, 12 Nov 2009 10:14:16 GMT</pubDate></item><item><title>Re:Lo Carb/Hi Protein Brownie Recipe (20g protein per brownie!) - pic and recipe (Ratty)</title><description>  Hi &lt;br&gt;      &amp;nbsp; &lt;br&gt;      just made these today. Mine were a little dry and i need a smaller tin instead of using a baking tray and making a large odd shaped biscuit...lol. Not bad though for a 1st effort. I used Quark and half spoon sugar as listed, with Nutrasport 90+. May have cooked them a little too long, 40mins on 140c fan oven, but any suggestions to make them a little more 'moist'? Would a little water/milk or honey help? &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Thanks Daz &lt;br&gt;  </description><link>http://www.muscletalk.co.uk/fb.ashx?m=3684371</link><pubDate>Wed, 11 Nov 2009 19:14:24 GMT</pubDate></item><item><title>Re:Lo Carb/Hi Protein Brownie Recipe (20g protein per brownie!) - pic and recipe (theiopener)</title><description>  Most likely you put too much whet in it Daari. If you want it to be more brownie like, up the fat or sugar content, or both. &lt;br&gt;   &lt;br&gt;  Also, those who are coming out dry, do you have fan Ovens per chance? &lt;br&gt;  </description><link>http://www.muscletalk.co.uk/fb.ashx?m=3683362</link><pubDate>Wed, 11 Nov 2009 07:30:33 GMT</pubDate></item><item><title>Re:Lo Carb/Hi Protein Brownie Recipe (20g protein per brownie!) - pic and recipe (Daari)</title><description>  mine turned out v.dry, i'll alter the recipe somewhat. &lt;br&gt;       &lt;br&gt;      Instead of 400g v.light soft cheese, could I split it so it's 200g along with 200g flour - to give it a more 'brownie' consistency? </description><link>http://www.muscletalk.co.uk/fb.ashx?m=3683164</link><pubDate>Tue, 10 Nov 2009 22:58:54 GMT</pubDate></item><item><title>Re:Lo Carb/Hi Protein Brownie Recipe (20g protein per brownie!) - pic and recipe (theiopener)</title><description>  Well dont be such a greedy bugger and eat the whole thing &lt;img src="http://www.muscletalk.co.uk/upfiles/smiley/s4.gif" alt="" /&gt;  &lt;br&gt;   &lt;br&gt;  It is low carb, literally. No carb is another story entirely.   &lt;br&gt;   &lt;br&gt;  That and i think Pasquale is a hack anyway. You can get away with same results with 100g and under. &lt;br&gt;  </description><link>http://www.muscletalk.co.uk/fb.ashx?m=3683044</link><pubDate>Tue, 10 Nov 2009 21:51:13 GMT</pubDate></item><item><title>Re:Lo Carb/Hi Protein Brownie Recipe (20g protein per brownie!) - pic and recipe (Alfermail)</title><description>  Looks great - but where's the Lo Carb bit?&amp;nbsp; For those of us on the Anabolic Diet, 20gs is two-thirds of the daily allowance &lt;img src="http://www.muscletalk.co.uk/upfiles/smiley/s6.gif" alt="" /&gt; </description><link>http://www.muscletalk.co.uk/fb.ashx?m=3683018</link><pubDate>Tue, 10 Nov 2009 21:38:08 GMT</pubDate></item><item><title>Re:Lo Carb/Hi Protein Brownie Recipe (20g protein per brownie!) - pic and recipe (Daari)</title><description>  Have my first batch in the&amp;nbsp;oven right now.&amp;nbsp; I added 20g more whey alongside 20g honey and 20g peanut butter </description><link>http://www.muscletalk.co.uk/fb.ashx?m=3681446</link><pubDate>Mon, 09 Nov 2009 21:10:38 GMT</pubDate></item><item><title>Re:Lo Carb/Hi Protein Brownie Recipe (20g protein per brownie!) - pic and recipe (Daddycool)</title><description>  i made these the other day. one thing to make sure is that you don't overcook them, id suggest doing the first half with foil over the top.&amp;nbsp; Also, the mix before cooking is better than any chocolate mousse ive ever tasted.&amp;nbsp; next time i'll make a modified version and eat it as a dessert.&amp;nbsp; top recipe </description><link>http://www.muscletalk.co.uk/fb.ashx?m=3681402</link><pubDate>Mon, 09 Nov 2009 20:49:33 GMT</pubDate></item><item><title>Re:Lo Carb/Hi Protein Brownie Recipe (20g protein per brownie!) - pic and recipe (titch84)</title><description>  just made a batch myself a little treat for the weekends, i used bannana whey a little dry maybe i cooked them for to long but taste lovely still i will try and perfect the recipe nice one thanks guys </description><link>http://www.muscletalk.co.uk/fb.ashx?m=3660879</link><pubDate>Sun, 25 Oct 2009 18:34:02 GMT</pubDate></item><item><title>Re:Lo Carb/Hi Protein Brownie Recipe (20g protein per brownie!) - pic and recipe (Clarkey1)</title><description>  These are great! Just making another batch now. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      I used drinking chocolate powder last time but this time i am using cocoa powder so i hope it will be a little less gritty. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Great recipe though. &lt;br&gt;  </description><link>http://www.muscletalk.co.uk/fb.ashx?m=3641697</link><pubDate>Mon, 12 Oct 2009 21:44:46 GMT</pubDate></item><item><title>Re:Lo Carb/Hi Protein Brownie Recipe (20g protein per brownie!) - pic and recipe (Clarkey1)</title><description>  Have just put this in the oven. Followed the recipe to the letter but have used banana whey as it was all i had. Put some orange extract in as well as i love choc orange flavours. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Will have to see how it comes out using banana whey! &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Buzzer just gone on the oven!!! &lt;br&gt;      &amp;nbsp; &lt;br&gt;      I'll let you all know when it has cooled and i've eaten a piece. &lt;img src="http://www.muscletalk.co.uk/upfiles/smiley/s1.gif" alt="" /&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Ian. &lt;br&gt;  </description><link>http://www.muscletalk.co.uk/fb.ashx?m=3627371</link><pubDate>Sat, 03 Oct 2009 15:35:57 GMT</pubDate></item><item><title>Re:Lo Carb/Hi Protein Brownie Recipe (20g protein per brownie!) - pic and recipe (Afghan_powerhouse)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;theiopener&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      yes cream cheese is the medium i used mate.  &lt;br&gt;       &lt;br&gt;      If youre in the middle east they should do a sortve cream cheese which is made from yogurt, they usually call it Labneh.  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      Thanks a million buddy!&amp;nbsp; I'll be popping to Carrefour tonight for this :) &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Regards &lt;img src="http://www.muscletalk.co.uk/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.muscletalk.co.uk/fb.ashx?m=3618778</link><pubDate>Sun, 27 Sep 2009 14:29:51 GMT</pubDate></item><item><title>Re:Lo Carb/Hi Protein Brownie Recipe (20g protein per brownie!) - pic and recipe (theiopener)</title><description>  yes cream cheese is the medium i used mate. &lt;br&gt;   &lt;br&gt;  If youre in the middle east they should do a sortve cream cheese which is made from yogurt, they usually call it Labneh. &lt;br&gt;  </description><link>http://www.muscletalk.co.uk/fb.ashx?m=3618727</link><pubDate>Sun, 27 Sep 2009 13:41:55 GMT</pubDate></item><item><title>Re:Lo Carb/Hi Protein Brownie Recipe (20g protein per brownie!) - pic and recipe (Afghan_powerhouse)</title><description>  Hi Gents,  &lt;br&gt;       &lt;br&gt;      Thumbs up to iopener for this one :) &lt;br&gt;       &lt;br&gt;      Going to try this soon, went&amp;nbsp;on the&amp;nbsp;hunt for ingredients... Being in the Middle East no one had a clue what 'Quark' was.  &lt;br&gt;      I didnt even know myself! Was on the brink of buying margarine... For some reason i imagined Quark to be like Stork. &lt;img src="http://www.muscletalk.co.uk/upfiles/smiley/wacko.gif" alt="" /&gt; &lt;br&gt;       &lt;br&gt;      Anyway quick question, is cream cheese the nearest substitute for Quark?&amp;nbsp;&amp;nbsp; &lt;br&gt;       &lt;br&gt;      Thanks :) </description><link>http://www.muscletalk.co.uk/fb.ashx?m=3618613</link><pubDate>Sun, 27 Sep 2009 11:57:40 GMT</pubDate></item><item><title>Re:Lo Carb/Hi Protein Brownie Recipe (20g protein per brownie!) - pic and recipe (orchid13)</title><description>  Great I will be having these tomorrow!! </description><link>http://www.muscletalk.co.uk/fb.ashx?m=3605692</link><pubDate>Fri, 18 Sep 2009 19:48:59 GMT</pubDate></item></channel></rss>
