question for Paul Elliott

Re:question for Paul Elliott (stevie bully bully)

Sat, 30 Oct 2010 22:05:58 GMT

As a chef for over 17 years i would also say go for global knives,proper quality,sharp knives..

Re:question for Paul Elliott (James)

Sat, 30 Oct 2010 20:55:47 GMT

Good to see you back, Paul. That comment was over a year ago, mate!

Re:question for Paul Elliott (chef consultant development)

Sat, 30 Oct 2010 18:12:19 GMT

Hi,

Yes James C. and RedHotF right I have been tucked up busy at work lately !!
But I am still around.

I have always believed in buying the best knives you can afford and look after them, and they will look after you!!

I tend to have a mixture of makes/brands.

I lean towards Global as they are razer sharp, well balanced and very well made. Also I use Gustav Emil Ern from Germany and I have a great versitile allrounder from Victorinx.

Nisbets on line have a great range but you may need to have a look in your local harware/cook shop to get "the right feel".

Then possibly go on line to find a better price.

You may find a good "paring knife" and a "6 or 8 inch cooks knife" would be a good buy.

SORRY all for not being around, time precious at the moment but will endevour to get back on line at Muscle Talk !!!!

Re:question for Paul Elliott (jack.bauer)

Sat, 30 Oct 2010 11:46:21 GMT

settled for a victorinox at the time
looking for an upgrade though

Re:question for Paul Elliott (beef_pumper)

Tue, 15 Sep 2009 22:34:39 GMT

Sabatier gets my vote.

Re:question for Paul Elliott (James)

Sun, 13 Sep 2009 15:25:10 GMT

I have alerted Paul about this message - he'll probably post when he's next on line - which is seldom of late

Re:question for Paul Elliott (RedHotF)

Sat, 12 Sep 2009 23:14:19 GMT

I haven't seen Paul post on here for a while mate, think he's quite busy at the mo.

I have used Henckels knives in the past, most excellent. Bit pricey though, but IMO a good investment.

question for Paul Elliott (jack.bauer)

Wed, 09 Sep 2009 16:51:42 GMT

shopping around for a good chef's knife. what do you use yourself and what would you recommend for a bodybuilder type person who's preparing 3 meals a day?

been recommended henckels 4* range, thoughts?