﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Biltong</title><link>http://www.muscletalk.co.uk/</link><description /><copyright>(c) MuscleTalk Bodybuilding Forum</copyright><ttl>30</ttl><item><title>Re:Biltong (James M)</title><description>  The salt was one of my concerns as well as red meat on a daily basis, ever since I was a kid I've loved the stuff and now I have a good reason to eat it!  &lt;br&gt;  </description><link>http://www.muscletalk.co.uk/fb.ashx?m=3697077</link><pubDate>Fri, 20 Nov 2009 19:33:07 GMT</pubDate></item><item><title>Re:Biltong (Drew Price)</title><description>  You know you've had too much when you have to use a nail file on the calluses on your tongue! &lt;br&gt;  </description><link>http://www.muscletalk.co.uk/fb.ashx?m=3696955</link><pubDate>Fri, 20 Nov 2009 18:23:10 GMT</pubDate></item><item><title>Re:Biltong (Big Les)</title><description>  it would be expensive :) and salty &lt;br&gt;   &lt;br&gt;  but as with any diet question - really depends what else you are having &lt;br&gt;   &lt;br&gt;  </description><link>http://www.muscletalk.co.uk/fb.ashx?m=3696853</link><pubDate>Fri, 20 Nov 2009 17:16:44 GMT</pubDate></item><item><title>Biltong (James M)</title><description>  I absolutley love the stuff and its a great source of protein, would it be ok to eat say 100g every day though? &lt;br&gt;   &lt;br&gt;  </description><link>http://www.muscletalk.co.uk/fb.ashx?m=3696828</link><pubDate>Fri, 20 Nov 2009 16:59:57 GMT</pubDate></item></channel></rss>
