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Protein Pasta

Low Carb, High Protein Pasta – 50g Protein per Serving
Brand: Dr Zak's
*
£5.99

Dr Zak’s High Protein Pasta is the cleanest high protein pasta on the market. By combining two great protein sources with traditional Durum wheat, the team at Dr Zak’s have turned one of the most staple food sources that traditionally delivered high levels of carbohydrate (up to 75g per 100g), into a protein-packed, reduced-carb winner.

No artificial colours, preservatives, additives, flavouring and No Soya Protein in sight.

The protein comes from pea protein isolate and fresh eggs. What more can be said about eggs other than they are regarded as one of the highest quality sources of protein? Pea protein isolate is commonly regarded as the best vegetable protein source on the market. It is absorbed relatively slowly by the digestive system when compared to other protein sources such as whey protein. This provides your body with a more sustained supply of amino acids and nutrients, making it ideal for consumption throughout the day. It is particularly high in the Branched Chain Amino Acids (BCAAs) and delivers all the essential amino acids your body needs to build and maintain muscle.

  • Made from the highest quality protein sources
  • 50g of protein in every 100g serving
  • 200g of the highest quality protein in every pack
  • Easy cook – ready in 10 minutes
  • 50% less carbs than traditional pasta
  • Made with fresh eggs to deliver a fantastic taste
  • Suitable for vegetarians
  • Packed in an easy re-seal pouch
  • Perfect for building or maintaining muscle mass
  • Great for people looking to lose weight (stay fuller longer)

Dr Zak’s High Protein Pasta is the cleanest high protein pasta on the market. By combining two great protein sources with traditional Durum wheat, the team at Dr Zak’s have turned one of the most staple food sources that traditionally delivered high levels of carbohydrate (up to 75g per 100g), into a protein-packed, reduced-carb winner.

No artificial colours, preservatives, additives, flavouring and No Soya Protein in sight.

The protein comes from pea protein isolate and fresh eggs. What more can be said about eggs other than they are regarded as one of the highest quality sources of protein? Pea protein isolate is commonly regarded as the best vegetable protein source on the market. It is absorbed relatively slowly by the digestive system when compared to other protein sources such as whey protein. This provides your body with a more sustained supply of amino acids and nutrients, making it ideal for consumption throughout the day. It is particularly high in the Branched Chain Amino Acids (BCAAs) and delivers all the essential amino acids your body needs to build and maintain muscle.

  • Made from the highest quality protein sources
  • 50g of protein in every 100g serving
  • 200g of the highest quality protein in every pack
  • Easy cook – ready in 10 minutes
  • 50% less carbs than traditional pasta
  • Made with fresh eggs to deliver a fantastic taste
  • Suitable for vegetarians
  • Packed in an easy re-seal pouch
  • Perfect for building or maintaining muscle mass
  • Great for people looking to lose weight (stay fuller longer)

Serving size: 100g
Energy 1671kJ / 390kcal
Fat 7.5g
of whish saturates 1.5g
Carbohydrate 31kg
of which sugars 2.3g
Fibre 2g
Protein 50g
Salt 1.5g

* low carbohydrate compared top standard durum wheat pasta

Pea protein isolate (55%), Durum wheat, semolina, fresh eggs (13%).

Cooking Instructions


  • Allow 100g per person

  • Place pasta into a pan of boiling water (1 litre for 100g pasta)

  • Bring to boil and simmer for 10-12 minutes, stirring occasionally

  • Drain water and serve

  • Packaging not suitable for use in microwave ovens

  • Store in a dry place

  • Suitable for vegetarians

  • This product is packed in a factory that handles nuts