Re: Christmas dinner?
(permalink)☄ Helpfulby The_Lone_Wolf 2014/12/27 03:39:55
Ensure your bacon is tightly wrapped round your sausage.
How ever long you think you need for roast spuds, you need more.
If pre carving(ie not at the table), a little gravy poured on the meat will keep it from drying out.
Don't forget the bread sauce!
Enjoy it, and have a merry Christmas mate
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