RE: George Foreman Grills
I'm still surprised by the amount of people who didn't know George Foreman was a boxer and thought he was a fat chef or summink LOL!!!
The trick is, not to use soap and water and to wash it once a day, usually at the end of the day. Inbetween when using it when it heats up, you get the plastic spatula and scrape the crap off then cook. At the end of the day, get a damp kitchen roll and gently wipe it clean. Scrape as much crap off with the spatula first though. It will last ages then, I have got through two in two years.