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I need help regarding chiken breast and rice

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paulom
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2008/05/12 15:34:58 (permalink)
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I need help regarding chiken breast and rice

hey guys

i ussually boil both of them seperatekky twice a week and frogen it

but its a disgrace no taste what so ever

I put lots and lots of mixed herbs, and garlic powder and tomato pure but still tasteless

how can i make it less boring and with more taste

thanks
#1

12 Replies Related Threads

    theiopener
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    RE: I need help regarding chiken breast and rice 2008/05/12 15:39:23 (permalink)
    best wrapping it in tin foil mate with your spices and baking it in an oven, this way it stays moist and has more flavour to it

    I think boiling chicken breast is a crime

    Anyway

    Try herbs du provence

    Smoked paprika

    Lemon & garlic
    #2
    paulom
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    RE: I need help regarding chiken breast and rice 2008/05/12 15:43:42 (permalink)
    thanks for the answer.

    I am going to play on the lotery this week


    ORIGINAL: theiopener

    best wrapping it in tin foil mate with your spices and baking it in an oven, this way it stays moist and has more flavour to it sorry no oven
    I think boiling chicken breast is a crime isn't royalty above that thing of crimes?
    Anyway

    Try herbs du provence I use mixed hersb

    Smoked paprika will give it a go
    Lemon & garlic will try lemon already use garlic


    thanks for the reply
    post edited by paulom - 2008/05/12 15:45:34
    #3
    theiopener
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    RE: I need help regarding chiken breast and rice 2008/05/12 15:46:38 (permalink)
    invest in a george foreman grill mate
    post edited by theiopener - 2008/05/12 16:51:13
    #4
    paulom
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    RE: I need help regarding chiken breast and rice 2008/05/12 15:48:02 (permalink)
    and burn the flat?

    and i cannot gril and then frozen

    thanks


    #5
    RedHotF
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    RE: I need help regarding chiken breast and rice 2008/05/12 18:19:10 (permalink)

    ORIGINAL: paulom

    and burn the flat?

    I don't understand, how can using a George Foreman burn your flat down?


    and i cannot gril and then frozen

    Again, don't understand. You freeze the chicken after boiling don't you?

    thanks




    #6
    RobFrancisuk
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    RE: I need help regarding chiken breast and rice 2008/05/12 18:26:29 (permalink)
    fajita spices :P
    #7
    swordfish
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    RE: I need help regarding chiken breast and rice 2008/05/12 18:28:55 (permalink)

    ORIGINAL: RobFrancisuk

    fajita spices :P


    thats what i use, and garlic infused olive oil

    fajita spice i use is sundried tomato and red pepper olde paso think it is
    #8
    paulom
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    RE: I need help regarding chiken breast and rice 2008/05/13 12:50:24 (permalink)

    ORIGINAL: RedHotF


    ORIGINAL: paulom

    and burn the flat?

    I don't understand, how can using a George Foreman burn your flat down?


    and i cannot gril and then frozen

    Again, don't understand. You freeze the chicken after boiling don't you?

    thanks







    yes I do freeze the chiken before boiling it

    but i tried to grill it in the past freeze and all that

    but what happens is when i put in the micro is comes out very dry losses all the moist tried different times and setting but the same keeps happening
    #9
    paulom
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    RE: I need help regarding chiken breast and rice 2008/05/13 12:50:59 (permalink)
    and u let it marinate in that?

    how do u cook after?
    #10
    ElfinTan
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    RE: I need help regarding chiken breast and rice 2008/05/13 19:49:29 (permalink)
    Sweat off chopped onion and garlic in a pan.
    Add you're chicken and brown off
    Add spices & salt
    Add your spices by the spoon full as you are cooking in bulk so a pinch won't do it.
    Or add tomatoes paste and curry paste
    Add you rice.
    For every cup full of rice add 1.5 cup fulls of boiling water.
    Put the lid on the pan and turn heat RIGHT down.
    Cool, portion, freeze.

    Add flavour by usuing PLENTY of chopped fresh herbs - by the bunch full finely chopped. Add texture by adding toasted nuts - eg almonds or pine nuts.
    #11
    paulom
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    RE: I need help regarding chiken breast and rice 2008/05/16 09:48:03 (permalink)
    thanks

    sounds nice

    will give it a go this weekend
    #12
    orange86
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    RE: I need help regarding chiken breast and rice 2008/05/17 17:37:09 (permalink)
    got to agree with eddie, wrap it in foil, make slices in the breast and put your spices and stuff into it.

    comes out moist/soft.

    boom
    #13
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