Dunno if I spelt that right, but I love this stuff ATM.
I'm switching between it and cous cous for my PPWO meal, has a really good flavour to it without seasoning. Doesn't dry out like cous cous seems to either.
I must confess to feeling a little bit dirty for eating it as that Gillian McKeith (sorry, Dr Gillian McKeith LOL) always bangs on about it, but it does taste bloody nice with my chicken, onion, spinache, pepper and olive additions.
Pretty easy to cook too, one cup (which does me about 4 meals) with 2 cups water brought to the boil and then simmer until water is absorbed, Quinoa goes opaque and the kernel starts to seperate
Limits, like fear, are often just an illusion: MJ 12/9/09 My journal