Rice pudding on a bulk?

Yes I think it's good.  Traditionally rice pudding is made from pudding rice and milk, often with a bit of butter added in and usually nutmeg for flavour. All natural ingredients, I see nothing wrong with this.  Have you been making your own and using soya milk?


Edit:   forgot to say sugar as well, but I suppose this is down to your own tastebuds.  Could use a bit of honey or maple syrup for sweetness.

redhot...no no no, butter in rice pud...sacrilege! cream for sure.
 
L'jones, rice pudding is a good one for bulking, if your buying tinned get the low fat/healthy eating option, if your making it yourself skimmed milk and plenty of nutmeg or cinammon (watch how much sugar you add).

Yeh I've been making it myself. Soya version goes something like this:

Rice
Soya milk
Sugar
Lemon rind
Vanilla essence
Cinnamon

I think that's pretty much what I used. The main taste is the soya milk so you have to be careful which brand you buy, my favourite being Alpro. Personally I always stick a spoonful of strawberry jam in before I eat it to change the taste completely. It's yummy.