2 cups chilled milk
1 tbsp cornflour
1 cup rose syrup/sherbet
1 tbsp almonds
Iced water in a pan with a colander on top of it
Mix the cornflour with 1 cup water and bring to a boil, then simmer, stirring all the time. As soon as becomes translucent, take it off the heat.
Transfer the cornflour paste on to the colander and press with the spoon so that the pressed paste falls into the iced water in shreds. Leave thus for 30 minutes.
When ready to serve, take four glasses. Divide the syrup onto the glasses.
Pour the milk over this equally in the four glasses.
Add L cup crushed ice, and top it with the crushed almonds and falooda, which have been strained of the water.
Add a scoop of icecream and enjoy.