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STUPID EGGS!

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lspade69
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2006/07/14 16:39:35 (permalink)
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STUPID EGGS!

Ok, boiling my eggs is a no brainer. But when it comes time to eating them it takes me sooo long. I either have to spend 15 minutes carefully taking off the eggshell or I rip into the egg and a lot of the white sticks to the eggshell . Every so often I will get an egg where i can roll it and the stuff comes off but I usually have 10 minutes to peel and eat 4 eggs. Is there a special technique or kitchen tool to help me peel eggs properly?? It is really driving me nutz. I hate wasting the white. HELP PLEASE!
#1

5 Replies Related Threads

    Malika
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    RE: STUPID EGGS! 2006/07/14 18:55:10 (permalink)
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    Put vinager in the boiling water
    #2
    riccardo_miles
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    RE: STUPID EGGS! 2006/07/14 19:03:03 (permalink)
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    do it under running water the water will get between the shell and it will lift it of in big chunks
    #3
    dirtyvest
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    RE: STUPID EGGS! 2006/07/14 19:10:41 (permalink)
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    Scramble, poach tc etc, where you don't have to keep them in the shell to cook them - problem solved.

    The water tip is actually a very good way.
    #4
    CK
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    RE: STUPID EGGS! 2006/07/14 19:14:33 (permalink)
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    ORIGINAL: riccardo_miles

    do it under running water the water will get between the shell and it will lift it of in big chunks


    best way , crack all round run under water shells fall off
    #5
    lspade69
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    RE: STUPID EGGS! 2006/07/14 19:29:53 (permalink)
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    alright, thnx I will try the water thing
    #6
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