Spicy Beef Cottage Cheese
This recipe was written by former MT member Asian Babe & was originally published in The MuscleTalker October 2005 edition
1lb (450g) beef mince
1 can of chick peas in water
1 pot of cottage cheese
3 cloves garlic
1 inch (2cm) piece of ginger
1tsp garam masala
1tsp Tandoori powder
1tsp paprika powder
handful fresh coriander, chopped
Place in mince in pot with enough water to cover it, add roughly chopped up chillies and onion. Press the ginger and garlic and add to the pot, add all the spices and bring to the boil. Let pot simmer for about half an hour and then turn the temperature up high. Then add the can of chick peas and dry any water left in the pot so you get a dry beef mixture. Add the coriander.
In a bowl mix 4 tbsp of the beef mixture and the small pot of cottage cheese. Then it's ready to consume.
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post edited by James - 2016/02/15 12:12:15