YB
BannerBanner

Waran Bhaat

Author
bepositiveplus
New Member
  • Total Posts : 38
  • Reward points: 3338
  • Joined: 2004/01/22 05:05:15
  • Location: India
  • Status: offline
2004/03/06 19:14:56 (permalink)
0

Waran Bhaat

Hi
This is the most basic recipe we eat here in India.

Ingredients-
Rice,
Chick peas,
Salt,
Asafoetoda,
Water,
Turmeric
and Ghee if liked.

Method
Wash 1 cup rice and drain the water. Do the same with chikpeas.
In a pressure-cooker proof tin, put 1 cup of rice mixed with 2 cups of water. Add salt, to it.
Do the same with the chikpeas (in another tin). In addition to the ingredients put in the rice, put Turmeric, asafoetida in the chikpeas tin.

Cover both tins with lid. And place in the pressure cooker. Cook for 15 mins approx. And open the cooker after some time.

For serving: Mix the Rice and Chikpeas and eat hot. You can add some salt to taste.
#1

11 Replies Related Threads

    Yib
    Pro-Member
    • Total Posts : 16492
    • Reward points: 8276
    • Joined: 2003/08/04 19:51:28
    • Location: There
    • Status: offline
    RE: Waran Bhaat 2004/03/06 22:46:06 (permalink)
    0
    what other things do u do with chickpeas...i love the taste of it, looking for more variations
    #2
    pete66
    Pro-Member
    • Total Posts : 1477
    • Reward points: 3486
    • Joined: 2003/11/09 22:15:58
    • Location: United Kingdom
    • Status: offline
    RE: Waran Bhaat 2004/03/07 05:42:13 (permalink)
    0
    quote:
    Originally posted by youngitalianbabe

    what other things do u do with chickpeas...i love the taste of it, looking for more variations

    http://italianfood.about.com/library/weekly/aa021100.htm?once=true&
    this should give u some ideas
    #3
    Yib
    Pro-Member
    • Total Posts : 16492
    • Reward points: 8276
    • Joined: 2003/08/04 19:51:28
    • Location: There
    • Status: offline
    RE: Waran Bhaat 2004/03/07 06:52:21 (permalink)
    0
    thanks pete...except im aware of most of those....my nonna cooks like that....its just that i see alot of it in bepositives cuisine...and i wondered how to make these different dishes...
    #4
    pete66
    Pro-Member
    • Total Posts : 1477
    • Reward points: 3486
    • Joined: 2003/11/09 22:15:58
    • Location: United Kingdom
    • Status: offline
    RE: Waran Bhaat 2004/03/07 10:29:39 (permalink)
    0
    quote:
    Originally posted by youngitalianbabe

    thanks pete...except im aware of most of those....my nonna cooks like that....its just that i see alot of it in bepositives cuisine...and i wondered how to make these different dishes...

    yeah he seems to be up on the exotic cuisine
    #5
    ice_mach
    Pro-Member
    • Total Posts : 5757
    • Reward points: 3672
    • Joined: 2003/08/08 23:12:01
    • Location: Originally- London, study- Colchester, Hols- Dubai
    • Status: offline
    RE: Waran Bhaat 2004/03/07 10:31:24 (permalink)
    0
    u could try makin the chickpeas in a paste adding some tahini, lemon juice, and olive oil to it to make homous.
    #6
    Yib
    Pro-Member
    • Total Posts : 16492
    • Reward points: 8276
    • Joined: 2003/08/04 19:51:28
    • Location: There
    • Status: offline
    RE: Waran Bhaat 2004/03/07 16:13:01 (permalink)
    0
    haha pete, ur too much

    ice mach...thnx thats wut i wanted to no...wo, its so simple...mmmm im going to go make some, xcept i dont think i have tahini....hmm
    #7
    ice_mach
    Pro-Member
    • Total Posts : 5757
    • Reward points: 3672
    • Joined: 2003/08/08 23:12:01
    • Location: Originally- London, study- Colchester, Hols- Dubai
    • Status: offline
    RE: Waran Bhaat 2004/03/07 16:17:15 (permalink)
    0
    hmm, i guess why dont u try addin some yoghurt instead?
    #8
    Yib
    Pro-Member
    • Total Posts : 16492
    • Reward points: 8276
    • Joined: 2003/08/04 19:51:28
    • Location: There
    • Status: offline
    RE: Waran Bhaat 2004/03/07 16:40:16 (permalink)
    0
    ok...ill try doing that then...thnx
    #9
    bepositiveplus
    New Member
    • Total Posts : 38
    • Reward points: 3338
    • Joined: 2004/01/22 05:05:15
    • Location: India
    • Status: offline
    RE: Waran Bhaat 2004/03/09 05:28:18 (permalink)
    0
    No man IMO, yoghurt will not go with it. I am going to post a new recipe made with the above recipe in 4-5 days. It tastes more yummy. And I will add olive oil in that too. but youghurt.... no man. not suited. But then let me know have u tried this recipe???

    I am gonna post many indian delicious recipes in here.
    Till then,
    Thanks.
    #10
    ice_mach
    Pro-Member
    • Total Posts : 5757
    • Reward points: 3672
    • Joined: 2003/08/08 23:12:01
    • Location: Originally- London, study- Colchester, Hols- Dubai
    • Status: offline
    RE: Waran Bhaat 2004/03/09 07:49:58 (permalink)
    0
    bro i wasnt sayin to put yoghurt with ur recipe, italianbabe was askin wot else she could make with chickpeas, i said she could make homous (an arabic dip)but she doesnt have tahini to make it so i said to replace it with yoghurt.
    #11
    bepositiveplus
    New Member
    • Total Posts : 38
    • Reward points: 3338
    • Joined: 2004/01/22 05:05:15
    • Location: India
    • Status: offline
    RE: Waran Bhaat 2004/03/12 06:41:24 (permalink)
    0
    OK I see.
    #12
    Jump to:
    ©2018 All content is copyright of MuscleTalk.co.uk and its use elsewhere is prohibited.
    (posting guidelines | privacy | advertise | earnings disclaimer | contact us | supported by)
    © 2018 APG vNext Commercial Version 5.5