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Yeast free bread recipies

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Riocat
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2009/07/27 19:47:58 (permalink)
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Yeast free bread recipies

Hey guys

Has anyone got any Yeast free bread recipies that dont have the taste and texture of cardboard?

cheers

Rio

#1

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    RedHotF
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    Re:Yeast free bread recipies 2009/07/27 20:27:17 (permalink)
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    Soda bread, plenty of recipes on t'interweb

    Tastes lush.
    #2
    badladmark
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    Re:Yeast free bread recipies 2009/07/27 22:10:24 (permalink)
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    It sure does... that's probably your safest bet. It's denser in texture than 'regular' bread, but there are loads of recipes available online, and it is really, really easy to make. I like it with homemade soup
    #3
    Suspirio
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    Re:Yeast free bread recipies 2009/07/27 22:45:04 (permalink)
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    I did a quick search and came across this recipe.

    Soda bread recipe
    #4
    Riocat
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    Re:Yeast free bread recipies 2009/07/29 18:59:34 (permalink)
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    Thanks guys, i should have mentioned that the bread is for a friend who has made and doesn't like soda bread (although i think i might make it myself as it looks nice).

    Ive found loads of recipies online for yeast free bread (not soda lol) so i'll get my friend to have a crack at them.

    I just wondered if anyone had tried a recipie (no Soda) and found it to be good (as good as a fresh loaf of warburtons etc)?

    cheers

    rio



    #5
    RedHotF
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    Re:Yeast free bread recipies 2009/07/29 19:09:10 (permalink)
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    Unleaved bread will never be like a loaf of Warburtons lol!  If not soda bread, then you're looking at something like Matza which looks very unexciting!
    #6
    Riocat
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    Re:Yeast free bread recipies 2009/07/29 19:30:58 (permalink)
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    RedHotF

    Unleaved bread will never be like a loaf of Warburtons lol!  If not soda bread, then you're looking at something like Matza which looks very unexciting!


    What about these -

     Easy Bread Without Yeast -

    If you have a craving for some delicious bread but can't have any yeast, have no fear. There are plenty of yeast-free bread options available to you.

    Many people who adhere to yeast-free diets opt to make their own breads however most  people think that making homemade bread is a long process that takes a good deal of time.

    The truth is that yeast-free bread can be made easily in under an hour. Just follow the simple recipes below that you can make in 45 minutes or less. 

    1 cup cornmeal, 1 egg, 1 teaspoon baking powder, salt, 1 tablespoon shortening

    First, preheat the oven to 375 degrees. Mix cornmeal, salt and shortening in a bowl and a small amount of boiling water and keep adding it until it creates a paste. Add egg and baking powder and continue mixing. Place entire mixture in a in a greased pan and bake for 20 minutes. Allow the bread to cool and serve.

    Another simple receipe:

    2 1/2 cups self-rising flour, 3 tablespoon white sugar, 1 1/2 oz. can of carbonated lemon-lime soda 

    To begin, preheat the oven to 350 degrees and grease a 9x5 inch loaf pan. Next, Combine the flour, sugar and soda. Put the mixture in the greased pan.

    Bake the mixture for 45 minutes.  Note: If the soda you use contains sugar, lessen the amount of sugar used in the recipe.



    2.

    Yeast Free Bread Ingredients:
    • 3 cups of Gluten and Wheat Free Bread Flour (could do a mix of rye flour,  rice flour - depending on intolerance’s)
    • 2tsp Gluten Free Baking Powder
    • 1tsp Salt
    • 1/4 Cup Olive Oil
    • 1 1/2 Cups Liquid (Soya Milk, Rice Milk etc)
    • Optional: seeds, 2 tsp Free From Tomato Pesto

    Yeast Free Bread Recipe:
    In a bowl mix the dry ingredients.
    Then slowly add the olive oil and chosen liquid, stirring add, until you get a dough slightly sticky consistency. For extra taste at this point I added a dolop of Pesto (small experiment).

    I then placed all my ingredients in a bread baker and sprinkled over a few sesame seeds. I baked the dough mixture on the bake only option for 40 mins, using instructions for a Yeast Free bread; encasing the breadmaker bowl in grease proof paper.


    If you want to bake in the oven, place the dough in a rounded shape on grease proof paper and bake at 200 oc for 40mins
    For both options cook the Yeast Free Bread until the crust is hard and you can poke a knife cleanly into the bread (I am sure there is a more techy way to say that but my mind is blocked).

    Any Good?

    (BTW ive copied and pasted the above, ive not cooked them yet)

    I think its the Dry (ish) consistancy that my friend doesnt like, more dough taste please lol

    post edited by Riocat - 2009/07/29 19:35:09

    #7
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