can anyone make sense of this?

its a prop blend but does anyone know what sort of amount of lactoferrin is in it?

thank you
 
im not sure which to go with either the iron mass or the phd gainer, they have a similar profile
 
http://www.discount-supplements.co.uk/phd-nutrition-pharma-gain-2-27kg-tub?utm_source=googlebase&utm_medium=shopping&utm_campaign=googlebase&utm_term=pharma%20gain%202.3kg%20-%20chocolate%20oats&gclid=CLyw_Ye5ysECFSPItAodU3wAEA#.VEz59_msW5I
 

I'd bet the mp iron product tastes good, I'm a big fan of MP products.

redwing
the Iron Mass doesn't show an ingredients list, id be interested what proteins are used.
 
Ive tried the PHD and found it to be a decent gainer.

here is a different link
 
http://www.t-nutrition.com/arnold-iron-mass?utm_source=google_shopping&gclid=COS9k8_DysECFabLtAodhx0AhA
 
 
 
 

We have seen this crop up before and it appears that the propietary blend of 71,500mg is to be considered part of the 95g of protein, carbs and fats rather than additional to.

What this means from the consumer's perspective is that MP are including in their protein total of 40g all of these:

Perfomance Growth & Muscle Volumizer Creatine Monohydrate, L-Glycine, BCAA Nitrates (Leucine, Isoleucine, Valine) (3.1.2 Patent Pending Ratio),

Naturally, this means the actual protein derived from dairy/beef will be not be 40g but 40g minus whatever MP have dosed in the amino acids and Creatine in Iron Mass.

We hope that explains it.