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just cooked chicken for tomorrow

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wysiwyg
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2008/05/13 23:03:50 (permalink)
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just cooked chicken for tomorrow

it's still warm so i dont watnt to put it in the fridge (its in a bag) but i also do not want to stay up for hours waiting for it to cool down

it should be ok out all night shouldnt it?

i could put it in the cool hallway as opposed to the warm kitchen?
#1

5 Replies Related Threads

    theiopener
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    RE: just cooked chicken for tomorrow 2008/05/13 23:06:15 (permalink)
    how warm is warm mate, if its just above room temp straight in the fridge will be fine. I think if its piping hot theres an issue
    #2
    RedHotF
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    RE: just cooked chicken for tomorrow 2008/05/13 23:07:23 (permalink)
    In this dire and trying situation, I would opt to put it in the fridge (unless it's steaming hot). Put on the top shelf.
    #3
    cliff_vtr
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    RE: just cooked chicken for tomorrow 2008/05/14 01:29:06 (permalink)
    when hot I would not put it in a bag, as germs will breed easily. Leave it out on a plate uncovered until at room temp, then chuck in the fridge

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    #4
    wysiwyg
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    RE: just cooked chicken for tomorrow 2008/05/14 17:36:46 (permalink)
    sarcasm, from rhf? this board really is going downhill, they must have got to her too

    cliff i can't do that unfortunately, that is the ideal thing to do but the mouse would have a field day

    when i say hot i mean it came straight off the george foreman and went in the bag where it stayed on the side until i put it in my coolbox when i went to work

    if the bag is sealed does this not prevent germs spreading?
    #5
    wysiwyg
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    RE: just cooked chicken for tomorrow 2008/05/14 18:07:53 (permalink)
    cheers mate, i usually put it on top of my plastic container that contains my tuna

    or on a shelf of its own
    #6
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