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whats your fav chinese?

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2008/05/12 22:11:34 (permalink)

whats your fav chinese?

i havent had a pig out for a while and everything is frozen, its late, and im tired, i just want food.

well thats the excuses out the way, fact is i want a chinese...
i normally have a starter with sweet n sour chicken hong kong with egg fried rice, sesame toast spring rolls then ribs.
but i fancy a change...

i dont like hot food, and anything too spicy makes a mess in the bathroom.
suggestions? lol

i was thinking of having a chow mein of some sort but i dont know what all the different ones are.
#1

45 Replies Related Threads

    theiopener
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    RE: whats your fav chinese? 2008/05/12 22:13:40 (permalink)
    egg fried rice, chicken chow mein and sweet and sour chicken balls

    aint had chinese in over a year
    #2
    jango
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    RE: whats your fav chinese? 2008/05/12 22:14:37 (permalink)
    I don't eat it as monosodium glutimate (a chemical flavour enhancer used in Chinese food) doesn't agree with me.

    I always used to like won ton soup though.
    #3
    anabolicjay
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    RE: whats your fav chinese? 2008/05/12 22:14:50 (permalink)
    brocolli and black bean sauce with peppers and onions

    The tattoo does not hide the skin, it reveals the nature of the man...

    #4
    RedHotF
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    RE: whats your fav chinese? 2008/05/12 22:16:42 (permalink)
    All of it.

    Happy to help
    #5
    theiopener
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    RE: whats your fav chinese? 2008/05/12 22:17:01 (permalink)
    ORIGINAL: jango
    I don't eat it as monosodium glutimate (a chemical flavour enhancer used in Chinese food) doesn't agree with me.

    I always used to like won ton soup though.

    ask for it without it then
    #6
    Ak_88
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    RE: whats your fav chinese? 2008/05/12 22:18:32 (permalink)

    ORIGINAL: RedHotF

    All of it.

    Happy to help


    My sentiments exactly

    But twice over
    #7
    jango
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    RE: whats your fav chinese? 2008/05/12 22:21:13 (permalink)

    ORIGINAL: theiopener

    ORIGINAL: jango
    I don't eat it as monosodium glutimate (a chemical flavour enhancer used in Chinese food) doesn't agree with me.

    I always used to like won ton soup though.

    ask for it without it then


    I wouldn't dare be difficult in a restaurant.

    I've seen what chefs/cooks do to the food of difficult diners.

    I'd rather just have a Thai/Vietnamise/curry/ Japanese. Although they sometimes put it in their foods as well.
    #8
    H20
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    RE: whats your fav chinese? 2008/05/12 22:21:49 (permalink)
    MMMM !

    Normally I`ll go for Ribs in OK sauce, then Egg Fried Rice with Sweet`n`Sour Mix(or OK sauce again)

    Look after your body,it is the greatest thing you will EVER own----Bazil Baines

    Dodging the rain and bullets since 1966.
    #9
    187
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    RE: whats your fav chinese? 2008/05/12 22:24:21 (permalink)
    actually if your a regular they normall help in any way they can.
    i normally always get bits added to the meals.

    ORIGINAL: jango


    ORIGINAL: theiopener

    ORIGINAL: jango
    I don't eat it as monosodium glutimate (a chemical flavour enhancer used in Chinese food) doesn't agree with me.

    I always used to like won ton soup though.

    ask for it without it then


    I wouldn't dare be difficult in a restaurant.

    I've seen what chefs/cooks do to the food of difficult diners.

    I'd rather just have a Thai/Vietnamise/curry/ Japanese. Although they sometimes put it in their foods as well.


    and good call redhotf :D
    #10
    jango
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    RE: whats your fav chinese? 2008/05/12 22:26:09 (permalink)

    ORIGINAL: onion

    actually if your a regular they normall help in any way they can.
    i normally always get bits added to the meals.



    I'll take your word for it, but I have trust issues.
    #11
    Wes Borland
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    RE: whats your fav chinese? 2008/05/12 22:26:24 (permalink)
    Won Ton Soup
    Crisy Aromatic Duck Pancakes
    Deep Fried King Prawn in OK sauce wth egg fried rice(leaving the Lethal Weapon gag out this time.)

    #12
    RedHotF
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    RE: whats your fav chinese? 2008/05/12 22:27:53 (permalink)
    Well thanks for this thread, you see I am really hungry and trying not to think about food and now all I can think of is bloody aromatic crispy duck. I can almost smell it
    #13
    crackaddict
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    RE: whats your fav chinese? 2008/05/12 22:29:12 (permalink)
    Cant beat Beef Chow Mein!!

    Eat like a horse, Train like a lion, Sleep like a bear
    #14
    Firearm
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    RE: whats your fav chinese? 2008/05/12 22:31:22 (permalink)
    I've just finished some chicken chow mein and crispy chilli beef, gorgeous
    #15
    187
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    RE: whats your fav chinese? 2008/05/12 22:40:49 (permalink)
    i went for duck, chicken chow mein, sweet n sour chicken hong kong, spring rolls and crackers. :)
    #16
    RedHotF
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    RE: whats your fav chinese? 2008/05/12 22:46:24 (permalink)

    ORIGINAL: onion

    i went for duck, chicken chow mein, sweet n sour chicken hong kong, spring rolls and crackers. :)


    Going to put photos up in a minute are you to really rub it in?
    #17
    crackaddict
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    RE: whats your fav chinese? 2008/05/12 22:46:28 (permalink)
    Enjoy mate lol

    Eat like a horse, Train like a lion, Sleep like a bear
    #18
    Irish Beast
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    RE: whats your fav chinese? 2008/05/12 22:47:33 (permalink)
    Black pepper chicken noodles or chicken fried rice

    Moderator@ Underground Muscle
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    #19
    midnight*dragon
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    RE: whats your fav chinese? 2008/05/12 22:54:02 (permalink)

    ORIGINAL: jango

    I wouldn't dare be difficult in a restaurant.

    I've seen what chefs/cooks do to the food of difficult diners.

    I'd rather just have a Thai/Vietnamise/curry/ Japanese. Although they sometimes put it in their foods as well.


    my sister knows a few thai ladies and they all use msg when cooking their thai food,and this is authentic home made thai not the thai takeaway/restaurant style dishes.

    we also get the indian guys at the bargain booze next door coming in all the time to borrow msg from us and they get through it in no time, dunno if it's for their curries n stuff though.But nowadays it's not just used in chinese cooking.
    #20
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